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Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Outdoor survival skills

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Foraging the Mountain West - Gourmet Edible Plants, Mushrooms, and Meat (Paperback) Loot Price: R728
Discovery Miles 7 280
You Save: R157 (18%)
Foraging the Mountain West - Gourmet Edible Plants, Mushrooms, and Meat (Paperback): Thomas J Elpel, Kris Reed

Foraging the Mountain West - Gourmet Edible Plants, Mushrooms, and Meat (Paperback)

Thomas J Elpel, Kris Reed

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Was R885 Loot Price R728 Discovery Miles 7 280 | Repayment Terms: R68 pm x 12* You Save R157 (18%)

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The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and shopping without money. This book will help you fill your freezer and satiate your appetite.

General

Imprint: Mountain Press Publishing Company
Country of origin: United States
Release date: June 2014
First published: June 2014
Authors: Thomas J Elpel • Kris Reed
Dimensions: 226 x 150 x 20mm (L x W x T)
Format: Paperback - Trade
Pages: 338
ISBN-13: 978-1-892784-36-0
Categories: Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Outdoor survival skills
LSN: 1-892784-36-X
Barcode: 9781892784360

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