Books > Humanities > Archaeology > Archaeology by period / region > Prehistoric archaeology
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From Foraging to Farming in the Andes - New Perspectives on Food Production and Social Organization (Hardcover)
Loot Price: R3,515
Discovery Miles 35 150
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From Foraging to Farming in the Andes - New Perspectives on Food Production and Social Organization (Hardcover)
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Archeologists have always considered the beginnings of Andean
civilization from ca. 13,000 to 6,000 years ago to be important in
terms of the appearance of domesticated plants and animals, social
differentiation, and a sedentary lifestyle, but there is more to
this period than just these developments. During this period, the
spread of crop production and other technologies, kinship-based
labor projects, mound-building, and population aggregation formed
ever-changing conditions across the Andes. From Foraging to Farming
in the Andes proposes a new and more complex model for
understanding the transition from hunting and gathering to
cultivation. It argues that such developments evolved regionally,
were fluid and uneven, and were subject to reversal. This book
develops these arguments from a large body of archaeological
evidence, collected over 30 years in two valleys in northern Peru,
and then places the valleys in the context of recent scholarship
studying similar developments around world.
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