Molybdenum (Mo) deficiencies in field-grown plants were first
recorded in Australia more than 55 years ago, and this book
condenses all the information currently available on the subject of
Mo as it relates to soils, crops, and livestock. The book reviews
our knowledge of the chemistry and mineralogy of Mo, the extraction
of available Mo from various soils, the various analytical methods
of determining Mo content in soils and plants, the biochemical role
of Mo in crop production, the technology and application of Mo
fertilizers to crops, the responses to Mo of various temperate and
tropical crops, Mo deficiency and toxicity in various plant
species, the interaction of Mo with other plant nutrients, and the
distribution of Mo within the plant. Factors affecting the
availability of soil Mo to plants and Mo status in the semiarid and
subhumid tropics are also discussed. The book will be a valuable
reference tool to assist agricultural researchers, professors, and
extension personnel.
General
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