My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback)

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Series:	My Revision Notes
Release date:	March 2017
Authors:	Val Fehners
Dimensions:	296 x 210 x 14mm (L x W x T)
Format:	Paperback
Pages:	136
ISBN-13:	978-1-4718-8700-0
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General Books > Children's Fiction & Fun Promotions
LSN:	1-4718-8700-6
Barcode:	9781471887000

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