|
|
Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
Healthy Cooking for Secondary Schools, Book 2 is one of a series of
five books, providing a practical cooking programme for secondary
schools, designed to foster enthusiasm for cooking. For each recipe
there are essential cooking skills, theory and safety points
introduced progressively throughout the series. Help children to
become lifelong healthy eaters with this collection of 12
easy-to-follow, photocopiable recipes, presented in both a
traditional recipe format and in a visual, step-by-step format, to
suit pupils with low reading abilities and special needs. Recipes
include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and
Carrot Soup.
Healthy Cooking for Secondary Schools, Book 3 is one of a series of
five books, providing a practical cooking programme for secondary
schools, designed to foster enthusiasm for cooking. For each recipe
there are essential cooking skills, theory and safety points
introduced progressively throughout the series. Help children to
become lifelong healthy eaters with this collection of 12
easy-to-follow, photocopiable recipes, presented in both a
traditional recipe format and in a visual, step-by-step format, to
suit pupils for low reading abilities or special needs. Recipes
include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in
Salad.
Healthy Cooking for Secondary Schools, Book 4 is one of a series of
five books, providing a practical cooking programme for secondary
schools, designed to foster enthusiasm for cooking. For each recipe
there are essential cooking skills, theory and safety points
introduced progressively throughout the series. Help children to
become lifelong healthy eaters with this collection of 12
easy-to-follow, photocopiable recipes, presented in both a
traditional recipe format and in a visual, step-by-step format, to
suit pupils with low reading abilities or special needs. Recipes
include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto
and Pizza Swirls.
Healthy Cooking for Secondary Schools, Book 5 is one of a series of
five books, providing a practical cooking programme for secondary
schools, designed to foster enthusiasm for cooking. For each recipe
there are essential cooking skills, theory and safety points
introduced progressively throughout the series. Help children to
become lifelong healthy eaters with this collection of 12
easy-to-follow, photocopiable recipes, presented in both a
traditional recipe format and in a visual, step-by-step format, to
suit pupils with low reading abilities or special needs. Recipes
include Salmon Patties, Vegetable Samosas, Tortillas and Spicy
Meatballs.
Healthy Cooking for Secondary Schools, Book 1 is one of a series of
five books, providing a practical cooking programme for secondary
schools, designed to foster enthusiasm for cooking. For each recipe
there are essential cooking skills, theory and safety points
introduced progressively throughout the series. Help children to
become lifelong healthy eaters with this collection of 12
easy-to-follow, photocopiable recipes, presented in both a
traditional recipe format and in a visual, step-by-step format, to
suit pupils with low reading abilities or special needs. Recipes
include Fruit Salad, Rainbow Sticks, Bread Pizza and Chinese Noodle
Soup.
 |
Fantastic Fibre
(Hardcover)
John Wood; Designed by Jasmine Pointer
|
R368
R333
Discovery Miles 3 330
Save R35 (10%)
|
Ships in 9 - 17 working days
|
|
|
You know that food is important. But do you know why? What really
happens if you don't eat your vegetables? How do carbs affect your
brain? How does chocolate change your body? This book explores the
science behind food. Look inside to see how food affects your mood
and how to plan a healthy diet.
Exam board: CCEA Level: GCSE Subject: Home Economics First
teaching: September 2017 First exams: Summer 2019 Target success in
CCEA GCSE Home Economics: Food and Nutrition with this proven
formula for effective, structured revision. Key content coverage is
combined with exam-style tasks and practical tips to create a
revision guide that students can rely on to review, strengthen and
test their knowledge. With My Revision Notes, every student can: -
plan and manage a successful revision programme using the
topic-by-topic planner - consolidate subject knowledge by working
through clear and focused content coverage - test understanding and
identify areas for improvement with regular 'Now Test Yourself'
tasks and answers - improve exam technique through practice
questions, expert tips and examples of typical mistakes to avoid -
get exam ready with extra quick quizzes and answers to the practice
questions available online.
|
|