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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

Food and Nutrition (Paperback, 3rd Revised edition): Anita Tull Food and Nutrition (Paperback, 3rd Revised edition)
Anita Tull
R199 R184 Discovery Miles 1 840 Save R15 (8%) In stock

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice - For the 2020 Autumn & 2021 Summer Exams... AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice - For the 2020 Autumn & 2021 Summer Exams (Paperback, Edition)
Collins Gcse, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, … 1
R333 R252 Discovery Miles 2 520 Save R81 (24%) Ships in 10 - 15 working days

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering (Paperback): Bev Saunder, Yvonne Mackey My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering (Paperback)
Bev Saunder, Yvonne Mackey
R321 Discovery Miles 3 210 Ships in 10 - 15 working days

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

Exploring Food and Nutrition for Key Stage 3 (Paperback): Yvonne Mackey, Bev Saunder Exploring Food and Nutrition for Key Stage 3 (Paperback)
Yvonne Mackey, Bev Saunder
R607 Discovery Miles 6 070 Ships in 10 - 15 working days

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition (Paperback): Nicola Anderson, Claire Thomson My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition (Paperback)
Nicola Anderson, Claire Thomson
R312 Discovery Miles 3 120 Ships in 10 - 15 working days

Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

AQA GCSE Food Preparation and Nutrition (Paperback): Alexis Rickus, Bev Saunder, Yvonne Mackey AQA GCSE Food Preparation and Nutrition (Paperback)
Alexis Rickus, Bev Saunder, Yvonne Mackey
R851 Discovery Miles 8 510 Ships in 10 - 15 working days

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Home Economics In Action Book 1 (Paperback): and Contributors, C'Bean Assoc. Home Economics, Coward Home Economics In Action Book 1 (Paperback)
and Contributors, C'Bean Assoc. Home Economics, Coward
R514 Discovery Miles 5 140 Ships in 10 - 15 working days

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles. This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style - objectives at the start of each topic to aid students' preparation - up-to-date examples emphasising the benefits of new technology - lively activities to develop students' skills in critical thinking and problem solving - a summary section at the end of each chapter to consolidate learning - a comprehensive revision section at the end of Book 3 designed to cater for all abilities - a glossary of key terms so that students can check their understanding of new words - useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Caribbean Food and Nutrition for CSEC (Paperback, 2nd Revised edition): Anita Tull, Antonia Coward Caribbean Food and Nutrition for CSEC (Paperback, 2nd Revised edition)
Anita Tull, Antonia Coward
R663 Discovery Miles 6 630 Ships in 10 - 15 working days

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.

My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback): Val Fehners My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback)
Val Fehners
R336 R318 Discovery Miles 3 180 Save R18 (5%) Ships in 10 - 15 working days

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

National 4/5 Health and Food Technology Course Notes - For Curriculum for Excellence Sqa Exams (Paperback, 2nd Revised... National 4/5 Health and Food Technology Course Notes - For Curriculum for Excellence Sqa Exams (Paperback, 2nd Revised edition)
Edna Hepburn, Lynn Smith, Leckie
R510 Discovery Miles 5 100 Ships in 10 - 15 working days

Exam Board: SQA Level: N4/5 Subject: Health & Food Technology * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * Exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work * Teacher Notes Answers online. PDF format

New Grade 9-1 GCSE Food Preparation & Nutrition AQA Revision Question Cards (Cards): CGP Books New Grade 9-1 GCSE Food Preparation & Nutrition AQA Revision Question Cards (Cards)
CGP Books; Edited by CGP Books
R248 Discovery Miles 2 480 Ships in 10 - 15 working days

To really put your GCSE Food Preparation & Nutrition knowledge to the test, try these superb CGP Revision Question Cards! There are 64 cards in the pack, covering every Grade 9-1 AQA topic. Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear. We've even included questions on Practical Skills. Flip the card over and you'll find full answers to each question, carefully written to help you understand everything you need to know. And there's a revision tip on each card! You'll find matching study notes for the whole course in CGP's AQA GCSE Food Preparation & Nutrition Revision Guide (9781782946496).

The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate (Paperback): John Cousins, Suzanne... The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate (Paperback)
John Cousins, Suzanne Weekes
R869 Discovery Miles 8 690 Ships in 10 - 15 working days

Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds. o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification o Enhance your understanding with definitions of key terms o Check your knowledge with 'Test Your Learning' short-answer questions o Put your learning into context with practical, service-based 'In Practice' activities o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

CXC Study Guide: Food, Nutrition and Health for CSEC (Mixed media product): Francesca Gould, Beverly Allen, Diane Wharton,... CXC Study Guide: Food, Nutrition and Health for CSEC (Mixed media product)
Francesca Gould, Beverly Allen, Diane Wharton, Pauline Whiteman
R411 Discovery Miles 4 110 Ships in 10 - 15 working days

Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

WJEC Level 3 Diploma in Food Science and Nutrition (Paperback): Anita Tull WJEC Level 3 Diploma in Food Science and Nutrition (Paperback)
Anita Tull
R932 Discovery Miles 9 320 Ships in 10 - 15 working days

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

WJEC Level 3 Certificate in Food Science and Nutrition (Paperback): Anita Tull WJEC Level 3 Certificate in Food Science and Nutrition (Paperback)
Anita Tull
R967 Discovery Miles 9 670 Ships in 10 - 15 working days

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

Home Economics In Action Book 3 (Paperback): C'Bean Assoc. Home Economics and Contributors Home Economics In Action Book 3 (Paperback)
C'Bean Assoc. Home Economics and Contributors
R520 Discovery Miles 5 200 Ships in 10 - 15 working days

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles. This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style - objectives at the start of each topic to aid students' preparation - up-to-date examples emphasising the benefits of new technology - lively activities to develop students' skills in critical thinking and problem solving - a summary section at the end of each chapter to consolidate learning - a comprehensive revision section at the end of Book 3 designed to cater for all abilities - a glossary of key terms so that students can check their understanding of new words - useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

My Revision Notes: WJEC GCSE Food and Nutrition (Wales) (Paperback): Helen Buckland My Revision Notes: WJEC GCSE Food and Nutrition (Wales) (Paperback)
Helen Buckland
R317 Discovery Miles 3 170 Ships in 10 - 15 working days

Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback): Yvonne Mackey, Alexis Rickus, Bev Saunder My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback)
Yvonne Mackey, Alexis Rickus, Bev Saunder
R345 Discovery Miles 3 450 Ships in 10 - 15 working days

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Eduqas GCSE Food Preparation and Nutrition: Revision Guide (Paperback): Jayne Hill Eduqas GCSE Food Preparation and Nutrition: Revision Guide (Paperback)
Jayne Hill
R429 Discovery Miles 4 290 Ships in 10 - 15 working days

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

AQA GCSE Food Preparation & Nutrition: Revision Guide (Paperback): Anita Tull AQA GCSE Food Preparation & Nutrition: Revision Guide (Paperback)
Anita Tull 1
R430 Discovery Miles 4 300 Ships in 10 - 15 working days

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Eduqas GCSE Food Preparation & Nutrition: Student Book (Paperback): Alison Clough-Halstead, Fiona Dowling, Victoria Ellis,... Eduqas GCSE Food Preparation & Nutrition: Student Book (Paperback)
Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones 1
R819 Discovery Miles 8 190 Ships in 10 - 15 working days

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

OCR GCSE Food Preparation and Nutrition (Paperback): Val Fehners OCR GCSE Food Preparation and Nutrition (Paperback)
Val Fehners
R818 Discovery Miles 8 180 Ships in 10 - 15 working days

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

WJEC GCSE Food and Nutrition: Revision Guide (Paperback): Jayne Hill WJEC GCSE Food and Nutrition: Revision Guide (Paperback)
Jayne Hill
R428 Discovery Miles 4 280 Ships in 10 - 15 working days

The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Paperback): CGP Books Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Paperback)
CGP Books; Edited by CGP Books
R309 Discovery Miles 3 090 Ships in 10 - 15 working days

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (Paperback): CGP Books Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (Paperback)
CGP Books; Edited by CGP Books
R171 Discovery Miles 1 710 Ships in 10 - 15 working days

This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.

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