Trust highly experienced teacher and author Helen Buckland to guide
you through the latest NCFE Level 1/2 Technical Award in Food and
Cookery (for first teaching from 2022 onwards). This resource will
strengthen your understanding of the content and boost the skills
required to tackle the external exam and NEA with confidence. This
Student Textbook is: >> Comprehensive - gain in-depth
knowledge with clear explanations of every concept and topic with
easy-to-follow chapters. >> Accessible, reliable and trusted
- structured to match the specification and provide you with the
information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when
tackling the internal and external assessment with plenty of
activities to test and consolidate knowledge. >> Your go-to
guide - an expert author has carefully designed tasks and
activities to build your skillset in order to aid progression and
questions to assess understanding.
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