This course provides complete and up-to-date coverage of geometrical, mechanical and building drawing. Emphasis is placed on the ways in which drawing is related to a wide range of everyday objects. This course incorporates a problem-solving and design-based approach in line with CDT criteria.

This course provides complete and up-to-date coverage of geometrical, mechanical and building drawing. Emphasis is placed on the ways in which drawing is related to a wide range of everyday objects. This course incorporates a problem-solving and design-based approach in line with CDT criteria.

Pearson Revise is the revision series from Pearson, the assessment experts. From the very start of your GCSE, Pearson Revise is the best way to keep learning up to date, practise skills and prepare for assessments and exams. one-topic-per-page format helps you revise more quickly, without the hassle exam-style worked examples match the new specification and demonstrate good exam technique 'Now try this' exam-style practice questions let you test understanding of a topic problem solving support throughout including tricky questions on easy topics and strategies and techniques for answering harder questions. complete coverage of the new specification including brand-new topics. visual explanations of key concepts help you revise quickly and recall key skills in exams. Part of a comprehensive range of learning and revision support available for Pearson Edexcel and AQA GCSEs from Pearson Revise including: Revision Guides, Revision Workbooks, Revision Cards, Practice Papers Plus all linked to a free online learning portal.

Set your students on track to achieve the best grade possible with My Revision Notes: Level 1 / Level 2 Cambridge National in Engineering Design. Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence. >> Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for. >> Extend understanding with our regular 'Now Test Yourself', tasks and answers provided online for students to access . >> Improve technique through our increased exam support, including exam-style practice questions, expert exam tips and examples of typical mistakes to avoid. >> Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities. >> Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary.

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

You need to read this book if you have an interest in where new technology is taking storytelling. "Set the Storyworld to Random" is about storytelling, media and modern audiences.

Exam Board: Edexcel Level: GCSE Subject: Design & Technology First teaching: September 2017 First exams: June 2019 Developed specifically for the Edexcel GCSE (9-1) Design and Technology, this Student Book: provides full coverage of the entire specification, with support for the core content and each of the material specialisms supports the teaching of non-examined assessment (NEA) with exemplar work and hints and tips on how to get it right helps students to build practical skills and apply knowledge with 'Apply it' and 'Checkpoint' features includes 'Maths in Practise' features, supporting learners through the understanding and application of the necessary maths skills helps students to prepare for the exams, with dedicated exam preparation sections at the end of each topic, lots of practice and guidance throughout.

Healthy Cooking for Secondary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities and special needs. Recipes include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and Carrot Soup.

Healthy Cooking for Secondary Schools, Book 3 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils for low reading abilities or special needs. Recipes include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in Salad.

Healthy Cooking for Secondary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls.

Healthy Cooking for Secondary Schools, Book 5 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Salmon Patties, Vegetable Samosas, Tortillas and Spicy Meatballs.

Healthy Cooking for Secondary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Fruit Salad, Rainbow Sticks, Bread Pizza and Chinese Noodle Soup.

Learn all about the world of architecture in only 100 words! This book explores the most iconic buildings from around the world as well as the history of architecture, from basic huts to incredible skyscrapers. From columns to pyramids, each of the carefully chosen 100 words has its own 100-word long description and colourful illustration, providing a fascinating introduction to amazing architecture from throughout history. From the familiar to the jaw-dropping, the medieval to ultra-modern, this is an inspiring look at some of architecture's greatest developments. With a clean, contemporary design, each word occupies a page of its own. A large striking illustration neatly encapsulates the accompanying 100 words of text. A fascinating introduction to cool buildings in a fun and accessible format, this is the perfect gift for aspiring architects or curious young minds!

Exam board: OCR Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in OCR GCSE (9-1) Design and Technology with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Following on from the incredible Invented by Animals and Built by Animals, Powered by Plants introduces us to the wondrous plants whose ingenious features have inspired innovations in human technology. Plants exhibit an incredible range of diversity in their shape, structures and how they interact with other living things and their environment. Some of this great diversity is being increasingly studied and copied, inspiring innovation in science, design, engineering and technology. This book guides readers through a startling collection of fascinating vegetation, from towering cottonwood trees with wind power potential to slippery, meat-eating assassins of the plant world and the fast-growing aquatic plant which helps propel ships farther using less energy. Learn surprising applications and spin-offs of both exotic species including the world's largest flower that generates its own heat and more familiar plants such as bamboo, coconut and maize, all depicted in colourful, engaging fashion. Colourful and lively illustrations and pop-out fact boxes bring the science in this book to life, and Powered by Plants shows us how much we can learn from studyin the myriad magnificence of the natural world. Other fascinating books in this series are Built by Animals and Invented by Animals.