From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods. With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen to unlock many of the wild foods available for the forager. This guide is also suited for group leaders or the professional, as a handy guide for furthering knowledge and as a quick reference. Whether you're in a town centre or on the bleak moors of the Peak District, The Staffordshire Larder will show you what free resources you can eat today.

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. A real understanding of Resistant Materials Technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. - Written specifically for Resistant Materials Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting design solutions, which are analysed and linked to the AQA specification

""Design Graphics: Drawing Techniques for Design Professionals"," Third Edition, ""combines-in a single volume-simple techniques and skills related to sketching, design-development, and the schematic or preliminary phase of design presentation. Emphasizing drawing as a mental as well as physical exercise, the text helps students draw designs on paper faster and easier, showing them how visual communication with clients can provide better, more economical design solutions. Practical, straightforward, and reader-friendly, "Design Graphics" provides more complete coverage of the basics, making concepts and techniques accessible to students with highly diversified educational and technical backgrounds.