Exam Board: SQA Level: National 5 Subject: Health and Food Technology First Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning * Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention * Quick Tests and Top Tips help keep students focused on the exam's precise demands * Revision checklists help students to manage and track their progress in the lead up to the exam * A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.

The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.

From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods. With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen to unlock many of the wild foods available for the forager. This guide is also suited for group leaders or the professional, as a handy guide for furthering knowledge and as a quick reference. Whether you're in a town centre or on the bleak moors of the Peak District, The Staffordshire Larder will show you what free resources you can eat today.

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. A real understanding of Resistant Materials Technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. - Written specifically for Resistant Materials Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting design solutions, which are analysed and linked to the AQA specification

Exam Board: SQA Level: Higher Subject: Design and Manufacture First Teaching: 2018, First Exam: 2019 The Higher Design & Manufacture Course Notes help teachers and students map their route through the CfE programme, providing comprehensive and authoritative guidance for the course. Full coverage of the new Higher course specifications with list of learning intentions Attractive layout with clear text features Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention What the examiner/assessor is looking for to help teachers & students feel secure End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment Course Notes give a practical, supportive approach to help deliver the new curriculum and offer a blend of sound teaching and learning with assessment guidance.