Updated for the new GCSEs, Collins Real-World Technology provides invaluable insight into industrial practices. With knowledge, skills and processes juxtaposed with their application in the working lives of designers and manufacturers, the books successfully bring together workshop and classroom activity with real-world practice in product design. The book contains: Techniques linked to the real world so pupils can understand the relevance of their work to industrial manufacturing Comprehensive coverage of the forming and fabricating processes A chapter examining the Design and Technology projects from schools and colleges

Man has evolved from ape to the modern form through thousands of years. His life is a long story of discoveries and inventions which have improved his life. Reading this category will give the children a glimpse of many such discoveries & inventions.

Technical Drawing 3: Building Drawing is the third of three books which together provide comprehensive coverage of all aspects of secondary school technical drawing syllabuses. The books are also suitable for Craft level courses such as engineering and building related subjects and for industrial training courses where an understanding of technical drawing is required. The three books may be used together or seperately to suit a variety of needs. Using numerous illustrations and easy-to-follow text, this book covers: drawing office practice; freehand sketching; orthographic projection; building construction drawing; foundations; floors; wall openings; doors and windows; stairs; roofs; electrical wiring plans; drainage and sanitation systems. Other features of this book include exercises which may be used for self-study, revision or evaluation, and a full index.

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. - Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.

What makes the Verken gasvryheidstudies studies grade 12 course unique? The only hospitality studies course available that comprehensively covers the curriculum; organised by topic, which will help learners when studying; provides all assessment needed, including practical assessment task guidelines, practical task guidelines, exam practice; recipe section with all the recipes needed for the whole year. Focus on exam success! Fully CAPS compliant; opportunities for exam practice and assessment; complete programme of assessment provided; used and tested in schools throughout South Africa; supports and engages learners for success.

The Young Explorers series explores key first science topics via engaging text and informative diagrams. Springs introduces early learners to simple forces via the use of everyday materials. Find out how rubber, metal and plastic materials can transform in shape by simply squashing, bending or stretching them.