"Hooray for clay! Projects that put clay and ceramics centre stage are invaluable - be it in architecture, public sculpture, cups and saucers on your breakfast table, passing on an understanding of the material is invaluable. Clayground Collective are true clay ambassadors. Their extraordinary work is exemplary."--Kate Malone, Ceramic Artist; Judge, BBCTV Great Pottery Throw Down *** "This is not a "how to" book but a "Can you?" book. There is a real passion to discover though materials. This book challenges those with specialist skills to engage the public in that discovery and provides a route to get started."--Amanda Bright, Head of School of Art, U. of Brighton *** "If you're a practitioner setting out to work with schools and the public where do you go for advice? Clay in Common is a great starting point."--Steve Moffitt, Chief Executive, A New Direction *** As clay and ceramic courses decline in schools, craft and hand skills risk being lost. Clay in Common makes a strong case for the vital role of clay in schools and wider society. For teachers, parents, school governors, artist-facilitators and education policy-makers, the book has detailed case studies with ideas for projects and activities that can bridge school and community life. [Subject: Art Studies, Education]

Exam Board: SQA Level: National 5 Subject: Health & Food Technology First Teaching: 2017, First Exam: 2018 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. Colourful double-page spreads aid both comprehensive and revision planning Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention Quick Tests and Top Tips help keep students focused on the exam's precise demands Revision checklists help students to manage and track their progress in the lead up to the exam A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.

You know that food is important. But do you know why? What really happens if you don't eat your vegetables? How do carbs affect your brain? How does chocolate change your body? This book explores the science behind food. Look inside to see how food affects your mood and how to plan a healthy diet.

You know that food is important. But do you know why? What really happens if you don't eat your vegetables? How do carbs affect your brain? How does chocolate change your body? This book explores the science behind food. Look inside to see how food affects your mood and how to plan a healthy diet.