"Food" is one of three new additions to this popular non-fiction
series. There are four books on the theme of food - all carefully
created to make information accessible to young readers. Large,
exciting photographs draw readers into the text and get them
thinking about the topic. The text is layered to provide for
different reading abilities. The books incorporate all the features
of non-fiction texts that pupils are now required to study in their
literacy lessons: a contents list, diagrams, charts, captions,
informational text, a glossary, an index, etc. The strand is
accompanied by a Teaching Guide which provides expert advice,
lesson plans and photocopiable resources for teaching non-fiction
skills through guided reading and writing.
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