Combine the essential ingredients that will develop knowledge,
understanding and cooking skills through Key Stage 3, so students
are ready for the new GCSE in Food Preparation and Nutrition. With
topics linked directly to the new GCSE specifications, Exploring
Food and Nutrition helps you to build knowledge and understanding
of key concepts and introduce important terminology as your
students progress through Key Stage 3, providing a solid foundation
for the Food Preparation and Nutrition GCSE. - Develop topic
understanding through Key Stage 3, drawing on subject content at
GCSE, with engaging, carefully timed and level-appropriate lessons
- Build food preparation and cooking skills required at GCSE with
'Skills focus': from basic skills at Year 7 through to more
advanced techniques in Year 9 - Encourage subject interest with
suggested activities and 'Find out more' research features for each
topic, that are appropriate for your students in years 7, 8 and 9 -
Ensure nutritional understanding with clear explanation of the
up-to-date terminology, data and concepts that students will need
to know in order to apply the principles of healthy eating -
Monitor and measure student progress with knowledge check questions
provided for every topic
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