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Books > Children's & Educational > Technology & applied sciences > Design & technology
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Fantastic Fibre
(Hardcover)
John Wood; Designed by Jasmine Pointer
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R384
R312
Discovery Miles 3 120
Save R72 (19%)
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You know that food is important. But do you know why? What really
happens if you don't eat your vegetables? How do carbs affect your
brain? How does chocolate change your body? This book explores the
science behind food. Look inside to see how food affects your mood
and how to plan a healthy diet.
Did you ride a bike today? Then you've used wheels and axles! These
simple machines are all around. Take a look inside and discover 13
different ways we use wheels and axles.
This Practice Tests book is the perfect companion to both the
Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and
Nutrition Student Books and Revision Guides. It will help students
familiarise themselves with the format of exam papers and build
their confidence across the topics. // Provides questions across
both Nutrition and Commodities topic areas, along with the answers
and marking criteria, so that students can understand how marks are
awarded // Includes a full exemplar exam paper, with graded
answers, so students can see what makes a better answer and how to
maximise marks in the exam // Gives helpful advice on revision
planning and how to use different learning strategies // Tips,
hints and advice throughout help students think about what the
question is asking, help them avoid common pitfalls, and show them
ways to maximise their grade // Keywords are highlighted throughout
and defined in a glossary, so students can learn and apply correct
terminology to best effect in their exam // Offers a detailed
explanation of the main types of exam questions students will face
in relation to each of the Assessment Objectives // Engaging,
full-colour design and write-in format makes it very user-friendly
and easy to use
This CGP Revision Guide is packed with superb study notes for AQA
Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is
explained in CGP's clear, friendly style, including all the food
science students will need to understand. There's also a section
covering practical skills, plus plenty of in-depth advice for the
exams and other assessments. Practice questions (with answers) are
also included for each topic - and for even more exam-style
practice, a matching CGP Exam Practice Workbook (9781782946502) is
also available.
Exam board: Eduqas Level: GCSE Subject: Design and Technology First
teaching: September 2017 First exams: Summer 2019 Target success in
WJEC Eduqas GCSE (9-1) Design and Technology with this proven
formula for effective, structured revision. Key content coverage is
combined with exam-style tasks and practical tips to create a
revision guide that you can rely on to review, strengthen and test
your knowledge. With My Revision Notes, you can: - plan and manage
a successful revision programme using the topic-by-topic planner -
consolidate subject knowledge by working through clear and focused
content coverage - test understanding and identify areas for
improvement with regular 'Now Test Yourself' tasks and answers -
improve exam technique through practice questions, expert tips and
examples of typical mistakes to avoid - get exam ready with extra
quick quizzes and answers to the practice questions available
online.
Technology is advancing rapidly. Transport experts think
self-driving cars could fill the streets someday soon. Designers
are experimenting with different artificial intelligence devices.
The choices designers make now will affect our future. What choices
would you make in a world of new technology? Would you rather take
nanobot vitamins or use a wearable health monitor? Would you rather
take to the skies with a jetpack or on a flying motorcycle? Would
you rather have telescopic eyesight or supersonic hearing? It's
your turn to pick this or that!
This crystal-clear Study Guide from CGP covers everything students
will need for success in KS3 Design & Technology. It explains
all the essential skills and processes, and how to apply them in
practice. There's also plenty of useful background information,
covering everything from design and development to production and
industry. There are full-colour diagrams throughout the book, and
there's a healthy dose of CGP humour to help keep things
interesting.
Trust highly experienced teachers and authors Jonathan Adams, Alex
Reynolds and Peter Valentine, to guide your students through the
redeveloped Cambridge National in Engineering Design (J822 for
first teaching from September 2022). This revised and updated
version of the bestselling first edition will strengthen your
students' understanding of the core content and boost the skills
required to tackle the NEA with confidence. Brought to you by the
No.1 Engineering textbook publisher, this extensively revised and
updated Student Textbook is: - Comprehensive - gain in-depth
knowledge of the examined units with clear explanations of every
concept and topic, plus improve understanding of all the
non-examined units with in-depth and easy-to-follow chapters. -
Accessible, reliable and trusted - structured to match the
specification and provide the information required to build
knowledge, understanding and skills. - Designed to support you -
boost confidence when tackling the internal and external assessment
with plenty of activities to test and consolidate knowledge. - The
go-to guide - expert authors have carefully designed tasks and
activities to build skillset in order to aid progression and
questions to assess understanding, as well as lots of real-world
examples.
Exam board: Edexcel Level: A-level Subject: Design and Technology
First teaching: September 2017 First exams: Summer 2019 Target
success in Edexcel A-level Design and Technology (Product Design)
with our proven formula for effective, structured revision. Key
content coverage is combined with exam-style tasks and practical
tips to create a revision guide that students can rely on to
review, strengthen and test their knowledge. With My Revision
Notes, every student can: - plan and manage a successful revision
programme using the topic-by-topic planner - consolidate subject
knowledge by working through clear and focused content coverage -
test understanding and identify areas for improvement with regular
'Now Test Yourself' tasks and answers - improve exam technique,
including interpretation and application, through practice
questions, sample answers and exam tips.
For all courses in experimental foods, food science, and related
topics. Foods: Experimental Perspectives, Seventh Edition will help
students pursuing food-related careers broaden and deepen their
scientific knowledge of food and its safe preparation. It clearly
explains food science's foundational principles and most important
emerging technologies. The text first surveys the consumer
marketplace, career opportunities, and basic food research
techniques. Next, it discusses food's physical aspects and
preparation, and thoroughly explains carbohydrates, lipids, and
proteins. Finally, it presents up-to-date coverage of food safety,
preservation, and additives. Learning is promoted through Food for
Thought boxes, photos, objectives, margin notes, definitions,
charts, web links, and study questions. Updated throughout, this
edition includes extensively revised coverage of food safety, GMOs,
trans fats, alternative sweeteners, and much more. Also Available -
Experimental Foods Labratory Manual ( ISBN 013 215 808 6)
Written by leading food author Anita Tull and endorsed by WJEC,
offering high quality support you can trust. / A core resource for
Unit 1: Meeting the nutritional needs of specific groups, covering
the science of food safety, nutrition and nutritional needs, with
detailed information on the practical skills required to produce
quality food that meets the needs of individuals. / Learning
Outcomes and Assessment Criteria are referenced throughout, clearly
linking the book to the specification. / Includes plenty of
practical activities which allow students to apply their knowledge
and understanding to real-life scenarios. / The science is pitched
at the appropriate level and is supported with illustrations,
diagrams, charts, chemical terms and models to help students get to
grips with the key concepts. / Exam-style questions help prepare
students for assessment. / Includes a recipe chapter with
step-by-step instructions which provides: Coverage of the Unit 1
Practical Work Skills list; advice on how to develop higher level
skills and suggestions for other recipes students can research;
activities which encourage students to analyse the ingredients used
in recipes, assess the nutritional composition and consider the
food science involved in the preparation and cooking methods
Exam Board: AQA Level: GCSE Subject: D&T First Teaching:
September 2017 First Exam: June 2019 Build in-depth understanding
and inspire your students to tackle design challenges both
practically and creatively, with a textbook that delivers the Core
Technical plus Specialist Technical and Design & Making
Principles needed for the 2017 AQA D&T GCSE. The insight of our
author team will build topic knowledge, including the technical
principles of materials with which you are less familiar, to ensure
you can navigate the specification with confidence whilst your
students' ideas flourish. * Trusted author team of specialist
teachers and those with examining experience * Build topic
knowledge with learning objectives directly linked to the
specification and short activities to reinforce understanding *
Develop mathematical and scientific knowledge and understanding
with activities that link topics to maths and science * Inspire
your students as they undertake the iterative design process, with
examples of imaginative design-and-make tasks, and a look at how to
approach the Non-Exam Assessment * Check knowledge and
understanding with end of topic summaries and practice questions
for the written exam
Exam board: OCR Level: GCSE Subject: Design and Technology First
teaching: September 2017 First exams: Summer 2019 Target success in
OCR GCSE (9-1) Design and Technology with this proven formula for
effective, structured revision. Key content coverage is combined
with exam-style tasks and practical tips to create a revision guide
that students can rely on to review, strengthen and test their
knowledge. With My Revision Notes, every student can: - plan and
manage a successful revision programme using the topic-by-topic
planner - consolidate subject knowledge by working through clear
and focused content coverage - test understanding and identify
areas for improvement with regular 'Now Test Yourself' tasks and
answers - improve exam technique through practice questions, expert
tips and examples of typical mistakes to avoid - get exam ready
with extra quick quizzes and answers to the practice questions
available online.
Mastering Primary Design and Technology introduces the primary
design and technology curriculum and helps trainees and teachers
learn how to plan and teach inspiring lessons that make design and
technology learning irresistible. Topics covered include: * Current
developments in design and technology * Design and technology as an
irresistible activity * Design and technology as a practical
activity * Skills to develop in design and technology * Promoting
curiosity * Assessing children in design and technology * Practical
issues This guide includes examples of children's work, case
studies, readings to reflect upon and reflective questions that all
help to exemplify what is considered to be best and most innovative
practice. The book draws on the experience of a leading
professional in primary design and technology, Gill Hope, to
provide the essential guide to teaching design and technology for
all trainee and qualified primary teachers.
Work integrated learning manifests itself in many guises, including
Work Based Learning, Workplace Learning or Practice Based Learning
and occurs within work-like contexts, simulated work conditions, an
actual workplace or a combination of these. Work-Integrated
Learning in Engineering, Built Environment and Technology:
Diversity of Practice in Practice provides a snap shot of a global
perspective of the diversity of practices adopted to successfully
develop, implement, deliver and re-invigorate undergraduate and
postgraduate Work Integrated Learning (WIL) focused programs in
engineering, the built environment and information technology. The
authors who contributed to this text provide a diverse perspective
on the manner in which the WIL philosophy can be adopted and
adapted and emphasize a learning environment that creates and
supports meaningful learning through a contextual lens.
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