Exam Board: CCEA Level: GCSE Subject: Home Economics First
Teaching: September 2017 First Exam: June 2019 Fully updated to
cover the 2017 CCEA Home Economics: Food and Nutrition GCSE
specification, this new edition of the market-leading textbook will
guide your students through the content, prepare them for
assessment and help you deliver an engaging, cost-effective Home
Economics: Food and Nutrition course. - Ensures your students
understand even the most challenging topics such as nutrition and
consumer law with clear, accessible explanations of all subject
content and simple definitions of key words - Helps students apply
their understanding of food and nutrition with engaging and
cost-effective practical food preparation and cooking activities -
Differentiates with stretch and challenge activities to ensure
progression and to challenge more able learners - Prepares students
for Controlled Assessment with guidance on the Practical Food and
Nutrition task - Supports exam preparation with advice on preparing
for the written paper and practice exam-style questions throughout
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