My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering (Paperback)

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	October 2019
Authors:	Bev Saunder • Yvonne Mackey
Dimensions:	297 x 210 x 9mm (L x W x T)
Format:	Paperback
Pages:	152
ISBN-13:	978-1-5104-7333-1
Categories:	Books > Children's & Educational > Vocational subjects & skills > General Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General Books > Children's Fiction & Fun Promotions
LSN:	1-5104-7333-5
Barcode:	9781510473331

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