My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition (Paperback)

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	November 2022
Authors:	Bev Saunder • Yvonne Mackey
Dimensions:	296 x 208 x 10mm (L x W x T)
Format:	Paperback
Pages:	152
ISBN-13:	978-1-398-36126-3
Categories:	Books > Children's & Educational > Vocational subjects & skills > General Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General Books > Children's Fiction & Fun
LSN:	1-398-36126-7
Barcode:	9781398361263

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