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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
4-H Mooving Milk from Farm to Fridge is a Cloverbud (ages 5-7)
curriculum. Youth meet Clover the Cow and trace her development
from calf to dairy cow. Along the way, youth learn about the dairy
industry and how dairy foods can contribute to a healthy diet. The
lessons in the unit feature dramatic roleplay, math, science,
social studies, and literacy activities as well as: Coloring pages
to go with each lesson; Take home activities to share with
caregivers; Materials to reach a range of Cloverbud ages and skill
sets to accompany each lesson; A shared-reading book about milk
safety; Numerous suggestions for multimedia learning and extension
activities.
What is an allergy What does it mean to be vegan And how do people
know what they can and can't eat Whether you have a diverse diet or
know someone that does find out about some of the smartest food
swaps around in this series of clever cookbooks. Grab your apron
and head to the kitchen - it's time to cook|What is an allergy What
does it mean to be vegan And how do people know what they can and
can't eat Whether you have a diverse diet or know someone that does
find out about some of the smartest food swaps around in this
series of clever cookbooks. Grab your apron and head to the kitchen
- it's time to cook
The Revision Guide is endorsed by WJEC, offering you high quality
support you can trust. It is ideal for consolidating your knowledge
both at home for revision, and at school as a topic-by-topic
summary as the course progresses. / Information is presented in a
colourful and highly visual way, with numerous photos and diagrams
used to explain key concepts. / It provides the essential
underpinning knowledge you will need to recap and revise the
course. / Mindmaps summarise the key learning for each topic. /
Grade Boost and QuickFire Questions help you reinforce and check
their learning. / Important terminology is highlighted and defined
throughout. / Includes practice exam-style questions with suggested
answers and commentaries.
From the largest mammal to the smallest grub, The Staffordshire
Larder delves deep into some of Staffordshire's most easily
identified and tastiest wild foods. With no fuss and no confusion,
this guide is the perfect complement for any amateur, family, or
visitor who's keen to unlock many of the wild foods available for
the forager. This guide is also suited for group leaders or the
professional, as a handy guide for furthering knowledge and as a
quick reference. Whether you're in a town centre or on the bleak
moors of the Peak District, The Staffordshire Larder will show you
what free resources you can eat today.
The first textbook available that is specifically designed to
support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It
provides complete study and exam support for your students. It
covers course content in just the right detail and provides
invaluable support for your students completing their controlled
assessments. Covers essential course knowledge in a clear,
colourful and highly accessible way; //Controlled Assessments
chapter with focused guidance and support for students undertaking
the two practical tasks;// Exam Practice and Technique chapter with
advice on how questions are set and answers are marked and provides
plenty of exam questions, answers and examiner commentaries. Key
features include: //Core topics with just the right amount of
detail;//What will I learn? tells students exactly what they need
to know in each topic;//Key terms required for the exam are clearly
highlighted and defined on each spread;//Revision tips help
students make sure that they link the material they've just read on
the page with what they will have to do in the exam;//Key facts
provide useful extra information that helps students understand the
main points on the page;//The introduction to the Controlled
Assessment chapter helps students produce their coursework and
provides a suggested route through Tasks 1 and 2;//Stretch and
challenge activities help stretch the brightest
students;//Activities provide short, focused tasks to help students
cement their understanding of a topic or sub-topic;//Check your
understanding questions help students check they have understood
the key ideas on a topic;//Exam practice questions provide lots of
opportunities for practice and reinforcement.
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Meat and Fish
(Paperback)
Gemma McMullen; Designed by Ian McMullen
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R272
R247
Discovery Miles 2 470
Save R25 (9%)
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Ships in 9 - 17 working days
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The Healthy Eating series explores each of the main food groups in
a fun and informative way. Young readers will learn where food
comes from and which foods are best for their bodies.
Exam Board: WJEC Level: GCSE Subject: Food Preparation First
Teaching: September 2016 First Exam: Summer 2018 Unlock your full
potential with this revision guide that will guide you through the
content and skills you need to succeed in the WJEC GCSE Food
Preparation and Nutrition exam. - Plan your own revision and focus
on the areas you need to revise with key fact summaries and
revision activities for every topic - Use the exam tips to clarify
key points and avoid making typical mistakes - Test yourself with
end-of-topic questions and answers and tick off each topic as you
complete it - Get ready for the exam with tips on approaching the
paper, and sample exam questions with model answers and commentary
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