My Revision Notes: WJEC GCSE Food and Nutrition (Wales) (Paperback)

Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	2017
Authors:	Helen Buckland
Dimensions:	296 x 210 x 12mm (L x W x T)
Format:	Paperback
Pages:	120
ISBN-13:	978-1-4718-8540-2
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General Books > Children's Fiction & Fun
LSN:	1-4718-8540-2
Barcode:	9781471885402

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