Exam Board: WJEC Level: GCSE Subject: Food Preparation First
Teaching: September 2016 First Exam: Summer 2018 Unlock your full
potential with this revision guide that will guide you through the
content and skills you need to succeed in the WJEC GCSE Food
Preparation and Nutrition exam. - Plan your own revision and focus
on the areas you need to revise with key fact summaries and
revision activities for every topic - Use the exam tips to clarify
key points and avoid making typical mistakes - Test yourself with
end-of-topic questions and answers and tick off each topic as you
complete it - Get ready for the exam with tips on approaching the
paper, and sample exam questions with model answers and commentary
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