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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
What makes the Focus hospitality studies grade 12 course unique?
The only hospitality studies course available that comprehensively
covers the curriculum; organised by topic, which will help learners
when studying; provides all assessment needed, including practical
assessment task guidelines, practical task guidelines, exam
practice; recipe section with all the recipes needed for the whole
year. Focus on exam success! Fully CAPS compliant; opportunities
for exam practice and assessment; complete programme of assessment
provided; used and tested in schools throughout South Africa;
supports and engages learners for success.
"Food" is one of three new additions to this popular non-fiction
series. There are four books on the theme of food - all carefully
created to make information accessible to young readers. Large,
exciting photographs draw readers into the text and get them
thinking about the topic. The text is layered to provide for
different reading abilities. The books incorporate all the features
of non-fiction texts that pupils are now required to study in their
literacy lessons: a contents list, diagrams, charts, captions,
informational text, a glossary, an index, etc. The strand is
accompanied by a Teaching Guide which provides expert advice,
lesson plans and photocopiable resources for teaching non-fiction
skills through guided reading and writing.
Voldoen ten volle aan die vereistes van die Kurrikulum- en
assesseringsbeleidsverklaring (NKABV).; Eksamenoefening en
assesseringsgeleenthede word verskaf.; Riglyne van die volledige
Assesseringsprogram word verskaf.; Klaskamers regoor Suid-Afrika
het die materiaal gebruik en beproef.; Eksamensukses deur leerders
te ondersteun en te betrek.; Nuttige wenke vir klaskameronderrig.
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Meat and Fish
(Paperback)
Gemma McMullen; Designed by Ian McMullen
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R256
R232
Discovery Miles 2 320
Save R24 (9%)
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Ships in 9 - 17 working days
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The Healthy Eating series explores each of the main food groups in
a fun and informative way. Young readers will learn where food
comes from and which foods are best for their bodies.
Exam Board: AQA Level: GCSE Grade 9-1 Subject: Food Preparation
& Nutrition Suitable for the 2023 exams Ideal GCSE grade 9-1
practice in handy revision cards What can you remember? Test your
AQA GCSE 9-1 Food Preparation & Nutrition knowledge! Revise,
practise and test yourself on every topic. Mix them up to revise
and test yourself on the go. * 100 topic-based GCSE revision cards
* How to Use cards include revision tips and games * Revise cards:
recap key facts * Memorise cards: learn important terms and
definitions * Test cards: quick-fire questions
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