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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
4-H Mooving Milk from Farm to Fridge is a Cloverbud (ages 5-7)
curriculum. Youth meet Clover the Cow and trace her development
from calf to dairy cow. Along the way, youth learn about the dairy
industry and how dairy foods can contribute to a healthy diet. The
lessons in the unit feature dramatic roleplay, math, science,
social studies, and literacy activities as well as: Coloring pages
to go with each lesson; Take home activities to share with
caregivers; Materials to reach a range of Cloverbud ages and skill
sets to accompany each lesson; A shared-reading book about milk
safety; Numerous suggestions for multimedia learning and extension
activities.
You know that food is important. But do you know why? What really
happens if you don't eat your vegetables? How do carbs affect your
brain? How does chocolate change your body? This book explores the
science behind food. Look inside to see how food affects your mood
and how to plan a healthy diet.
Do you like salt on your chips? What about sugar on your pancakes?
There are so many tasty things to try, but did you know that the
food you eat comes from all over the world? Hop in The Rice Bowl,
The Dough Knot, The Cookie Jar and The Teapot and come on an
adventure! Let's Drive Thru the world and learn about where food
comes from and how it grows."
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