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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

Apples (Paperback): Claire Llewellyn Apples (Paperback)
Claire Llewellyn
R140 R121 Discovery Miles 1 210 Save R19 (14%) Special order
Beans and Nuts (Hardcover): Honor Head Beans and Nuts (Hardcover)
Honor Head
R255 R219 Discovery Miles 2 190 Save R36 (14%) Special order
Salad (Paperback): Honor Head Salad (Paperback)
Honor Head
R185 R159 Discovery Miles 1 590 Save R26 (14%) Special order

The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. This title focuses on salad vegetables.

Cambridge Checkpoints VCE Food and Technology 2006 (Paperback, Student Manual/Study Guide): Glenis Heath, Heather McKenzie,... Cambridge Checkpoints VCE Food and Technology 2006 (Paperback, Student Manual/Study Guide)
Glenis Heath, Heather McKenzie, Laurel Tully
R254 Discovery Miles 2 540 Special order

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students. Features of this edition include: - past exam questions; - revision questions arranged by area of study; - fully-worked suggested solutions. - concise summaries of topic areas A thorough and contemporary study aid for VCE Food and Technology, Checkpoints VCE Food and Technology, 2003 provides students with the tools for exam success.

Home Economics Gen Credit Sqa (Paperback): Not Known Home Economics Gen Credit Sqa (Paperback)
Not Known
R210 Discovery Miles 2 100 Special order
Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource (Card) (Digital product license key): Kelly Evans Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource (Card) (Digital product license key)
Kelly Evans
R2,623 Discovery Miles 26 230 Special order

Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients.

Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2011 (Paperback, Student edition): Glenis... Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2011 (Paperback, Student edition)
Glenis Heath, Heather McKenzie, Laurel Tully
R478 Discovery Miles 4 780 Special order

This book contains: * Online quizzes * Questions from past examinations * Fully worked solutions * Core facts, skills and extended response tasks

Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology 2007 (Paperback, Student edition): Glenis Heath, Heather... Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology 2007 (Paperback, Student edition)
Glenis Heath, Heather McKenzie, Laurel Tully
R281 Discovery Miles 2 810 Special order

Cambridge Checkpoints VCE Food and Technology 2006

Fruit (Paperback): Honor Head Fruit (Paperback)
Honor Head
R165 R142 Discovery Miles 1 420 Save R23 (14%) Special order

The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. This title focuses on fruit.

The Little Book of Cooking from Stories - Little Books with Big Ideas (Paperback): Sally Featherstone The Little Book of Cooking from Stories - Little Books with Big Ideas (Paperback)
Sally Featherstone; Illustrated by Liz Persse; Edited by Sally Featherstone
R250 Discovery Miles 2 500 Special order

Traditional and popular stories and simple recipes to go with them. Extend your literacy sessions with simple cooking activities to make and share as you listen again to the story. Linked with the goal for communication, language and literacy.

Cambridge Hospitality - Recipes for Kitchen Skills (Paperback): Kelly Evans Cambridge Hospitality - Recipes for Kitchen Skills (Paperback)
Kelly Evans
R540 Discovery Miles 5 400 Special order

Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills provides: * strong skill development - develop a central skill and practice at least two more in each recipe * hints and tips for tricky techniques and perfecting presentation * an holistic approach to assessment with multiple modules incorporated and assessed in each recipe * an extended glossary of industry terms Also available - Recipes for Kitchen Skills Teacher CD-ROM.

Grains and Cereals (Hardcover): Rachel Eugster Grains and Cereals (Hardcover)
Rachel Eugster
R310 R266 Discovery Miles 2 660 Save R44 (14%) Special order

This volume describes how to build a balanced diet with grains through easy-to-follow text that explains what they are, how they fit into a healthy eating plan and how to cook with them.

Bread (Paperback): Honor Head Bread (Paperback)
Honor Head
R165 R142 Discovery Miles 1 420 Save R23 (14%) Special order

The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked.

Cambridge Checkpoints VCE Food and Technology Units 3&4 2009, Unit 3&4 (Paperback, Student Manual/Study Guide): Glenis Heath,... Cambridge Checkpoints VCE Food and Technology Units 3&4 2009, Unit 3&4 (Paperback, Student Manual/Study Guide)
Glenis Heath, Heather McKenzie, Laurel Tully
R337 Discovery Miles 3 370 Special order
Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010 (Paperback, Student edition): Glenis... Cambridge Checkpoints - Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010 (Paperback, Student edition)
Glenis Heath, Heather McKenzie, Laurel Tully
R370 Discovery Miles 3 700 Special order

Cambridge Checkpoints study guides, provide the most up-to-date exam preparation and revision available for VCE students.

Cooking the East African Way (Paperback): Constance Nabwire, Bertha Vining Montgomery Cooking the East African Way (Paperback)
Constance Nabwire, Bertha Vining Montgomery
R189 R172 Discovery Miles 1 720 Save R17 (9%) Special order
Cooking the Indian Way (Paperback): Vijay Madavan Cooking the Indian Way (Paperback)
Vijay Madavan
R186 R169 Discovery Miles 1 690 Save R17 (9%) Special order
Cooking the West African Way (Paperback): Constance Nabwire, Bertha Vining Montgomery Cooking the West African Way (Paperback)
Constance Nabwire, Bertha Vining Montgomery
R186 R169 Discovery Miles 1 690 Save R17 (9%) Special order
National 5 Hospitality: Practical Cake Craft, N5 (Paperback): Pam Thomas National 5 Hospitality: Practical Cake Craft, N5 (Paperback)
Pam Thomas
R310 Discovery Miles 3 100 Special order
Desserts Around the World (Paperback): Lee Engfer Desserts Around the World (Paperback)
Lee Engfer
R157 R129 Discovery Miles 1 290 Save R28 (18%) Special order
China (Hardcover, Us): Sylvia Goulding China (Hardcover, Us)
Sylvia Goulding
R655 Discovery Miles 6 550 Special order

Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts
- A glossary, appendixes, and an index for quick reference.

Food - Ethical Debates in What We Eat (Hardcover): Jim Kerr Food - Ethical Debates in What We Eat (Hardcover)
Jim Kerr
R454 R360 Discovery Miles 3 600 Save R94 (21%) Special order

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

Essen Und Verantwortung - Der Komplizierte Ausgang Des Konsumenten Aus Der Gastrosophischen Unmundigkeit (German, Paperback):... Essen Und Verantwortung - Der Komplizierte Ausgang Des Konsumenten Aus Der Gastrosophischen Unmundigkeit (German, Paperback)
Birgit Beck
R413 Discovery Miles 4 130 Special order
Food (Hardcover, Third Edition): Ferguson Publishing Food (Hardcover, Third Edition)
Ferguson Publishing
R810 Discovery Miles 8 100 Special order

Each article includes:
- Quick Facts: summarizes important facts
- Overview: briefly introduces duties and responsibilities
- History: describes the history of the job in relation to the industry or field
- The Job: describes primary and secondary duties
- Requirements: discusses high school and post-secondary education and training as well as any necessary certification or licensing and personal requirements for success
- Exploring: offers suggestions on how to gain experience and knowledge in a field before making firm educational and financial commitments
- Employers: gives an overview of typical places of employment
- Starting Out: suggests the best ways to land a first job
- Advancement: presents an expected career path and how to get on it
- Earnings: lists salary ranges and typical fringe benefits
- Work Environment: looks at the work conditions and surroundings associated with a certain job
- Outlook: summarizes the job's potential growth or decline in terms of the general economy and industry projections
- For More Information: lists organizations that provide career information.

National 5 Health & Food Technology Study Guide (Paperback): Pam Thomas National 5 Health & Food Technology Study Guide (Paperback)
Pam Thomas
R310 Discovery Miles 3 100 Special order
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