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From sound effects in video games and movies to surround-sound theatres, this fact-filled book explores the many ways audio engineers apply the science of sound. Readers will explore how sound travels and the characteristics of sound waves. Readers will also learn how to combine their understanding of sound science and the engineering design process to tackle a design challenge of their own.
Engineers know that there is always more than one possible solution to a problem! This interesting title uses accessible text and relatable examples to explain how engineers test and compare different solutions to determine which solution is best.
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson.
Models play an important role in engineering. Models are used to test and improve designs. Readers will learn how engineers use different kinds of models and identify how a model and its subject are alike and how they are different.
Most people try to avoid problemsbut not engineers! They go out and look for problems! In this fun, new title readers will learn about the kinds of problems engineers help solve. Readers are also introduced to the tool engineers use to solve problems: The Engineering Design Process.
Explores the different ways in which we produce and process peanuts. It reveals how peanuts are grown, and how they are made into a variety of products for people all around the world to eat. Ages 5-8
From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives--how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.
Cambridge Checkpoints study guides, provide the most up-to-date exam preparation and revision available for VCE students.
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal. Other titles in the series are Meat and Fish, Fruit, Milk and Cheese, Grains and Cereals and Water >
Explores the different ways in which we produce and process peas. It reveals how peas are grown, and how people all around the world eat them in a variety of ways. Ages 5-8
This differentiated text title examines food and why it is good for you. It looks at digestion, which foods help you to grow and what fibre, fat and vitamins are. Differentiated text titles allow pupils with lower reading ability to enjoy the same topics as their classmates.
The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. This title focuses on fruit.
Exam Board: AQA Level: GCSE Grade 9-1 Subject: Food Preparation & Nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams What can you remember? Test your AQA GCSE 9-1 Food Preparation & Nutrition knowledge! Revise, practise and test yourself on every topic. Mix them up to revise and test yourself on the go. * 100 topic-based GCSE revision cards * How to Use cards include revision tips and games * Revise cards: recap key facts * Memorise cards: learn important terms and definitions * Test cards: quick-fire questions
One of a series on non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.
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