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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
This Practice Tests book is the perfect companion to both the
Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and
Nutrition Student Books and Revision Guides. It will help students
familiarise themselves with the format of exam papers and build
their confidence across the topics. // Provides questions across
both Nutrition and Commodities topic areas, along with the answers
and marking criteria, so that students can understand how marks are
awarded // Includes a full exemplar exam paper, with graded
answers, so students can see what makes a better answer and how to
maximise marks in the exam // Gives helpful advice on revision
planning and how to use different learning strategies // Tips,
hints and advice throughout help students think about what the
question is asking, help them avoid common pitfalls, and show them
ways to maximise their grade // Keywords are highlighted throughout
and defined in a glossary, so students can learn and apply correct
terminology to best effect in their exam // Offers a detailed
explanation of the main types of exam questions students will face
in relation to each of the Assessment Objectives // Engaging,
full-colour design and write-in format makes it very user-friendly
and easy to use
For all courses in experimental foods, food science, and related
topics. Foods: Experimental Perspectives, Seventh Edition will help
students pursuing food-related careers broaden and deepen their
scientific knowledge of food and its safe preparation. It clearly
explains food science's foundational principles and most important
emerging technologies. The text first surveys the consumer
marketplace, career opportunities, and basic food research
techniques. Next, it discusses food's physical aspects and
preparation, and thoroughly explains carbohydrates, lipids, and
proteins. Finally, it presents up-to-date coverage of food safety,
preservation, and additives. Learning is promoted through Food for
Thought boxes, photos, objectives, margin notes, definitions,
charts, web links, and study questions. Updated throughout, this
edition includes extensively revised coverage of food safety, GMOs,
trans fats, alternative sweeteners, and much more. Also Available -
Experimental Foods Labratory Manual ( ISBN 013 215 808 6)
This book draws together the perceptions and experiences from a
range of international professionals with specific reference to
food education. It presents a variety of teaching, learning and
curriculum design approaches relating to food across primary,
secondary and vocational school education, undergraduate initial
teacher education programs, and in-service professional development
support contexts. Contributions from authors of a variety of
background and countries offer insight into some of the diverse
issues in food education internationally, lessons to be learned
from successes and failures, including action points for the
future. The book will be both scholarly and useful to teachers in
primary and secondary schools.
Exam board: CCEA Level: GCSE Subject: Home Economics First
teaching: September 2017 First exams: Summer 2019 Target success in
CCEA GCSE Home Economics: Food and Nutrition with this proven
formula for effective, structured revision. Key content coverage is
combined with exam-style tasks and practical tips to create a
revision guide that students can rely on to review, strengthen and
test their knowledge. With My Revision Notes, every student can: -
plan and manage a successful revision programme using the
topic-by-topic planner - consolidate subject knowledge by working
through clear and focused content coverage - test understanding and
identify areas for improvement with regular 'Now Test Yourself'
tasks and answers - improve exam technique through practice
questions, expert tips and examples of typical mistakes to avoid -
get exam ready with extra quick quizzes and answers to the practice
questions available online.
Target success in WJEC Level 1/2 Vocational Award in Hospitality
and Catering, Units 1 & 2, with this proven formula for
effective, structured revision. Key content coverage is combined
with exam-style tasks and practical tips to create a revision guide
that students can rely on to review, strengthen and test their
knowledge. With My Revision Notes, every student can: - Plan and
manage a successful revision programme using the topic-by-topic
planner. - Consolidate subject knowledge by working through clear
and focused content coverage. - Test understanding and identify
areas for improvement with regular 'Now Test Yourself' tasks and
answers. - Learn to revise effectively using engaging practical
revision activities - for example, creating mind maps, watching
videos and making flash cards. - Improve exam technique through
practice questions, expert tips and examples of typical mistakes to
avoid. - Get exam ready and prepare for the Unit 1 assessment with
extra quick quizzes and answers to the practice questions available
online. - Approach the Unit 2 Learner Assignment Brief confidently
with clear explanations of what's required and guidance on
preparing your evidence.
Master culinary skills and prepare for assessment with the book
which professional chefs have relied on for over 50 years to match
the qualification and support their training and careers. With 460
recipes covering both classic dishes and the latest methods used in
real, Michelin-starred kitchens, this book is structured exactly
around the units and requirements of the Level 2 Professional
Cookery Diploma (VRQ) to make perfecting culinary techniques,
meeting the qualification requirements and preparing for
assessments easier than ever before. - Break down key techniques
with 50 step-by-step photo sequences - Hone your presentation
skills with photos of each recipe - Test your understanding with
questions at the end of each unit - Prepare for assignments,
written tests and synoptic assessments with the new assessment
section - Access professional demonstration videos with links
throughout the book
This CGP Revision Guide is packed with superb study notes for AQA
Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is
explained in CGP's clear, friendly style, including all the food
science students will need to understand. There's also a section
covering practical skills, plus plenty of in-depth advice for the
exams and other assessments. Practice questions (with answers) are
also included for each topic - and for even more exam-style
practice, a matching CGP Exam Practice Workbook (9781782946502) is
also available.
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You know that food is important. But do you know why? What really
happens if you don't eat your vegetables? How do carbs affect your
brain? How does chocolate change your body? This book explores the
science behind food. Look inside to see how food affects your mood
and how to plan a healthy diet.
Absolute clarity is the aim with a new generation of revision
guide. This guide has been expertly compiled and edited by subject
specialists, industry professionals, highly experienced examiners
and a good dollop of scientific research into what makes revision
most effective. Past examinations questions are essential to good
preparation, improving understanding and confidence. This guide has
combined revision with tips and more practice questions than you
could shake a stick at. All the essential ingredients for getting a
grade you can be really proud of.Each specification topic has been
referenced and distilled into the key points to make in an
examination for top marks. Questions on all topics assessing
knowledge, application and analysis are all specifically and
carefully devised throughout this book.
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