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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (Paperback): CGP Books New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (Paperback)
CGP Books; Edited by CGP Books
R138 Discovery Miles 1 380 Shipped within 7 - 12 working days

This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers) (Paperback): CGP Books New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers) (Paperback)
CGP Books; Edited by CGP Books
R137 Discovery Miles 1 370 Shipped within 7 - 12 working days

This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).

My Revision Notes: WJEC GCSE Food and Nutrition (Wales) (Paperback): Helen Buckland My Revision Notes: WJEC GCSE Food and Nutrition (Wales) (Paperback)
Helen Buckland
R254 Discovery Miles 2 540 Shipped within 7 - 12 working days

Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

WJEC EDUQAS GCSE Food Preparation and Nutrition (Paperback): Helen Buckland, Jacqui Keepin WJEC EDUQAS GCSE Food Preparation and Nutrition (Paperback)
Helen Buckland, Jacqui Keepin
R640 Discovery Miles 6 400 Shipped within 7 - 12 working days

Exam Board: WJEC Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Food and Nutrition (Paperback, 3rd Revised edition): Anita Tull Food and Nutrition (Paperback, 3rd Revised edition)
Anita Tull
R711 Discovery Miles 7 110 In stock

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Home Economics In Action Book 3 (Paperback): Caribbean Association Of Home Economics Home Economics In Action Book 3 (Paperback)
Caribbean Association Of Home Economics
R401 Discovery Miles 4 010 Shipped within 7 - 12 working days

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles. This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style - objectives at the start of each topic to aid students' preparation - up-to-date examples emphasising the benefits of new technology - lively activities to develop students' skills in critical thinking and problem solving - a summary section at the end of each chapter to consolidate learning - a comprehensive revision section at the end of Book 3 designed to cater for all abilities - a glossary of key terms so that students can check their understanding of new words - useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

OCR GCSE Food Preparation and Nutrition (Paperback): Val Fehners OCR GCSE Food Preparation and Nutrition (Paperback)
Val Fehners
R639 Discovery Miles 6 390 Shipped within 7 - 12 working days

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

CXC Study Guide: Food, Nutrition and Health for CSEC (Mixed media product): Francesca Gould, Beverly Allen CXC Study Guide: Food, Nutrition and Health for CSEC (Mixed media product)
Francesca Gould, Beverly Allen
R317 Discovery Miles 3 170 Shipped within 7 - 12 working days

Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback): Yvonne Mackey, Alexis Rickus, Bev Saunder My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback)
Yvonne Mackey, Alexis Rickus, Bev Saunder
R253 Discovery Miles 2 530 Shipped within 7 - 12 working days

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Paperback): CGP Books New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Paperback)
CGP Books; Edited by CGP Books
R262 R248 Discovery Miles 2 480 Save R14 (5%) Shipped within 7 - 12 working days

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

WJEC GCSE Food and Nutrition: Revision Guide (Paperback): Jayne Hill WJEC GCSE Food and Nutrition: Revision Guide (Paperback)
Jayne Hill
R351 Discovery Miles 3 510 Shipped within 7 - 11 working days

Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course in Wales, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. // Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition (Paperback): Helen Buckland My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition (Paperback)
Helen Buckland
R254 Discovery Miles 2 540 Shipped within 7 - 12 working days

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

Home Economics In Action Book 1 (Paperback): Caribbean Association Of Home Economics, Adam Coward Home Economics In Action Book 1 (Paperback)
Caribbean Association Of Home Economics, Adam Coward
R396 Discovery Miles 3 960 Shipped within 7 - 12 working days

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles. This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style - objectives at the start of each topic to aid students' preparation - up-to-date examples emphasising the benefits of new technology - lively activities to develop students' skills in critical thinking and problem solving - a summary section at the end of each chapter to consolidate learning - a comprehensive revision section at the end of Book 3 designed to cater for all abilities - a glossary of key terms so that students can check their understanding of new words - useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Home Economics In Action Book 2 (Paperback): Caribbean Association Of Home Economics Home Economics In Action Book 2 (Paperback)
Caribbean Association Of Home Economics
R394 Discovery Miles 3 940 Shipped within 7 - 12 working days

This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles. This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style - objectives at the start of each topic to aid students' preparation - up-to-date examples emphasising the benefits of new technology - lively activities to develop students' skills in critical thinking and problem solving - a summary section at the end of each chapter to consolidate learning - a comprehensive revision section at the end of Book 3 designed to cater for all abilities - a glossary of key terms so that students can check their understanding of new words - useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.

Verken Verbruikerstudies: Grade 11: Onderwysersgids (met Kontroletoetsboek en Vraagbron CD-ROM) (Afrikaans, Paperback): A. Van... Verken Verbruikerstudies: Grade 11: Onderwysersgids (met Kontroletoetsboek en Vraagbron CD-ROM) (Afrikaans, Paperback)
A. Van Zyl, R. van Wyk, R. Schubotz
R270 R238 Discovery Miles 2 380 Save R32 (12%) Shipped within 4 - 9 working days

Voldoen ten volle aan die vereistes van die Kurrikulum- en assesseringsbeleidsverklaring (NKABV).; Eksamenoefening en assesseringsgeleenthede word verskaf.; Riglyne van die volledige Assesseringsprogram word verskaf.; Klaskamers regoor Suid-Afrika het die materiaal gebruik en beproef.; Eksamensukses deur leerders te ondersteun en te betrek.; Nuttige wenke vir klaskameronderrig.

All About Food (Paperback, 3rd Revised edition): Helen McGrath All About Food (Paperback, 3rd Revised edition)
Helen McGrath
R637 Discovery Miles 6 370 Shipped within 7 - 12 working days

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

WJEC GCSE Home Economics - Food and Nutrition Student Book (Paperback, UK ed.): Bethan Jones, Victoria Ellis WJEC GCSE Home Economics - Food and Nutrition Student Book (Paperback, UK ed.)
Bethan Jones, Victoria Ellis
R609 Discovery Miles 6 090 Shipped within 7 - 11 working days

The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.

Food: Cooking and Change (Paperback): Paul McEvoy Food: Cooking and Change (Paperback)
Paul McEvoy
R94 R73 Discovery Miles 730 Save R21 (22%) Shipped within 7 - 12 working days

"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

Food: Farms (Paperback): Paul McEvoy Food: Farms (Paperback)
Paul McEvoy
R99 R79 Discovery Miles 790 Save R20 (20%) Shipped within 7 - 12 working days

"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

Food: Healthy Eating (Paperback): Paul McEvoy Food: Healthy Eating (Paperback)
Paul McEvoy
R94 R73 Discovery Miles 730 Save R21 (22%) Shipped within 7 - 12 working days

"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

Learning for Life and Work Home Economics in Close-Up: Key Stage 3 (Paperback): Laura McGreevy Learning for Life and Work Home Economics in Close-Up: Key Stage 3 (Paperback)
Laura McGreevy
R260 Discovery Miles 2 600 Shipped within 7 - 12 working days

This colourful new resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current legislation, facts and figures, the content addresses: * all of the Statutory Requirements outlined by the Northern Ireland Curriculum. * the Cross-curricular Skills, Thinking Skills and Personal Capabilities required by the Northern Ireland Curriculum. * the Core Competences identified by the British Nutrition Foundation, Public Health England, Food Standards Agency Northern Ireland, Food Standards Agency Scotland and the Welsh Government. The book is arranged logically, looking at the three Key Concepts of Healthy Eating, Independent Living and Home and Family Life in order. These concepts are divided into individual chapters, each exploring a different topic and containing activities appropriate for a range of ages and abilities. The stand-alone nature of each chapter means that teachers can choose the most appropriate order to progress through the material during the course of three years. Suitable for a broad range of abilities, this textbook is specifically designed as a building block for both the CCEA Entry Level and CCEA GCSE courses.

New 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn) (Paperback): CGP Books New 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn) (Paperback)
CGP Books; Edited by CGP Books
R263 R248 Discovery Miles 2 480 Save R15 (6%) Shipped within 7 - 12 working days

This incredible CGP Complete Revision & Practice book is an all-in-one guide to Grade 9-1 GCSE WJEC Eduqas Food Preparation & Nutrition. It's packed with clear study notes, warm-up and exam-style questions, and a full practice exam paper (with answers). There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and non-exam assessment tasks. To round things off we've included a free Online Edition of the whole book - just use the code printed inside the book to access it on your PC, Mac or tablet.

My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback): Val Fehners My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback)
Val Fehners
R277 R253 Discovery Miles 2 530 Save R24 (9%) Shipped within 7 - 12 working days

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Atlas of Food (Hardcover): ,Genny Gallo Atlas of Food (Hardcover)
,Genny Gallo
R397 R325 Discovery Miles 3 250 Save R72 (18%) Shipped within 7 - 12 working days

The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it. This book travels the countries of the world to tell the secrets of the typical dishes. The reader will discover that the tapas, the typical finger food of Spain is called that because they were used to plug a glass of wine (tapar in Spanish), or that the first pizza was given the name of the Italian Queen Margherita. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.

Focus hospitality studies CAPS: Gr 12: Teacher's guide (Paperback): G. du Rand, J. Spowart, R. Schubotz, M. Styen, N. Zulu Focus hospitality studies CAPS: Gr 12: Teacher's guide (Paperback)
G. du Rand, J. Spowart, R. Schubotz, M. Styen, N. Zulu
R269 R237 Discovery Miles 2 370 Save R32 (12%) Shipped within 4 - 9 working days

What makes the Focus hospitality studies grade 12 course unique? The only hospitality studies course available that comprehensively covers the curriculum; organised by topic, which will help learners when studying; provides all assessment needed, including practical assessment task guidelines, practical task guidelines, exam practice; recipe section with all the recipes needed for the whole year. Focus on exam success! Fully CAPS compliant; opportunities for exam practice and assessment; complete programme of assessment provided; used and tested in schools throughout South Africa; supports and engages learners for success.

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