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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

Atlas of Food (Hardcover): ,Genny Gallo Atlas of Food (Hardcover)
,Genny Gallo
R522 R428 Discovery Miles 4 280 Save R94 (18%) Ships in 12 - 17 working days

The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it. This book travels the countries of the world to tell the secrets of the typical dishes. The reader will discover that the tapas, the typical finger food of Spain is called that because they were used to plug a glass of wine (tapar in Spanish), or that the first pizza was given the name of the Italian Queen Margherita. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.

Young Children's Experimental Cookery (Hardcover): Elizabeth Carruthers, Carole Keane, Jo Ingleby Young Children's Experimental Cookery (Hardcover)
Elizabeth Carruthers, Carole Keane, Jo Ingleby
R3,895 Discovery Miles 38 950 Ships in 12 - 17 working days

Young Children's Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences. Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen. Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.

Young Children's Experimental Cookery (Paperback): Elizabeth Carruthers, Carole Keane, Jo Ingleby Young Children's Experimental Cookery (Paperback)
Elizabeth Carruthers, Carole Keane, Jo Ingleby
R817 Discovery Miles 8 170 Ships in 12 - 17 working days

Young Children's Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences. Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen. Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.

Stir Crack Whisk Bake - A Little Book about Little Cakes (Board book): Stir Crack Whisk Bake - A Little Book about Little Cakes (Board book)
R309 R263 Discovery Miles 2 630 Save R46 (15%) Ships in 10 - 15 working days

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we're going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

Teaching Food Technology in Secondary School (Paperback): Marion Rutland Teaching Food Technology in Secondary School (Paperback)
Marion Rutland
R1,466 Discovery Miles 14 660 Ships in 12 - 17 working days

The introduction of National Curriculum Technology brought a swing away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching, with examples and case studies of good classroom practice. It includes ideas which focuson the requirement for food-based activities related to industrial practice, and offers suggestions of how information teachnology can be harnessed effectively in this area.

The Poison Eaters - Fighting Danger and Fraud in our Food and Drugs (Hardcover): Gail Jarrow The Poison Eaters - Fighting Danger and Fraud in our Food and Drugs (Hardcover)
Gail Jarrow
R602 R527 Discovery Miles 5 270 Save R75 (12%) Ships in 10 - 15 working days

Washington Post Best Children's Book Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition (Paperback): Helen Buckland My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition (Paperback)
Helen Buckland
R399 Discovery Miles 3 990 Ships in 9 - 15 working days

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

The Story of Sugar (Hardcover): Shalini Vallepur The Story of Sugar (Hardcover)
Shalini Vallepur; Designed by Amy Li
R434 R356 Discovery Miles 3 560 Save R78 (18%) Ships in 9 - 15 working days

Do you like salt on your chips? What about sugar on your pancakes? There are so many tasty things to try, but did you know that the food you eat comes from all over the world? Hop in The Rice Bowl, The Dough Knot, The Cookie Jar and The Teapot and come on an adventure! Let's Drive Thru the world and learn about where food comes from and how it grows."

Milk and Dairy Products (Paperback): Gemma McMullen Milk and Dairy Products (Paperback)
Gemma McMullen; Designed by Ian McMullen
R268 R216 Discovery Miles 2 160 Save R52 (19%) Ships in 9 - 15 working days

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.

CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests) (Welsh,... CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests) (Welsh, Paperback)
Jayne Hill
R500 Discovery Miles 5 000 Ships in 9 - 15 working days
Food: Cooking and Change (Paperback): Paul McEvoy Food: Cooking and Change (Paperback)
Paul McEvoy
R123 R103 Discovery Miles 1 030 Save R20 (16%) Ships in 12 - 17 working days

"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

I'm Allergic to Dairy (Hardcover): Shalini Vallepur I'm Allergic to Dairy (Hardcover)
Shalini Vallepur; Designed by Dan Scase
R399 R326 Discovery Miles 3 260 Save R73 (18%) Ships in 9 - 15 working days

What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook|What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook

Fats and Sugars (Paperback): Gemma McMullen Fats and Sugars (Paperback)
Gemma McMullen; Designed by Ian McMullen
R271 R220 Discovery Miles 2 200 Save R51 (19%) Ships in 9 - 15 working days

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.

Levers (Poster): Levers (Poster)
R79 R74 Discovery Miles 740 Save R5 (6%) In Stock
Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools (Paperback): Sally Brown,... Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools (Paperback)
Sally Brown, Kate Morris
R643 Discovery Miles 6 430 Ships in 12 - 17 working days

This book has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven! The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with a range of cross-curricular links. Each of the 15 recipes is made as an individual mixture so children make and see their own achievements. The results are designed to go home with the child to share and demonstrate their new skills to siblings, parents, relations and friends. This can provide an excellent opportunity for celebrating achievement and lead to discussion about new foods and flavours at home. The teacher's notes also offer suggestions of both how to increase the skill demand of the recipe and how to make it easier, meaning that you can use the recipes through the whole age range of the school.

The Complete Cookbook for Young Chefs - 100+ Recipes that You'll Love to Cook and Eat (Hardcover): America's Test... The Complete Cookbook for Young Chefs - 100+ Recipes that You'll Love to Cook and Eat (Hardcover)
America's Test Kitchen Kids
R485 R403 Discovery Miles 4 030 Save R82 (17%) Ships in 9 - 15 working days

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! - Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more. - Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen - Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

My Revision Notes: OCR GCSE Design and Technology: Food Technology (Paperback): Barbara Dinicoli, Meryl Simpson, Val Fehners My Revision Notes: OCR GCSE Design and Technology: Food Technology (Paperback)
Barbara Dinicoli, Meryl Simpson, Val Fehners
R251 R55 Discovery Miles 550 Save R196 (78%) Ships in 9 - 15 working days

With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson - Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology - Apply food technology terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers

Meat and Fish (Paperback): Gemma McMullen Meat and Fish (Paperback)
Gemma McMullen; Designed by Ian McMullen
R272 R221 Discovery Miles 2 210 Save R51 (19%) Ships in 9 - 15 working days

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.

AQA GCSE Food Preparation and Nutrition (Paperback): Alexis Rickus, Bev Saunder, Yvonne Mackey AQA GCSE Food Preparation and Nutrition (Paperback)
Alexis Rickus, Bev Saunder, Yvonne Mackey
R1,118 Discovery Miles 11 180 Ships in 9 - 15 working days

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Food: Healthy Eating (Paperback): Paul McEvoy Food: Healthy Eating (Paperback)
Paul McEvoy
R123 R103 Discovery Miles 1 030 Save R20 (16%) Ships in 12 - 17 working days

"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (Paperback): CGP Books GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (Paperback)
CGP Books; Edited by CGP Books
R202 Discovery Miles 2 020 Ships in 9 - 15 working days

This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.

Gcse Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Mixed media product): CGP Books Gcse Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (Mixed media product)
CGP Books; Edited by CGP Books
R364 Discovery Miles 3 640 Ships in 9 - 15 working days

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback): Yvonne Mackey, Alexis Rickus, Bev Saunder My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback)
Yvonne Mackey, Alexis Rickus, Bev Saunder
R403 Discovery Miles 4 030 Ships in 9 - 15 working days

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

OCR GCSE Food Preparation and Nutrition (Paperback): Val Fehners OCR GCSE Food Preparation and Nutrition (Paperback)
Val Fehners
R1,081 Discovery Miles 10 810 Ships in 9 - 15 working days

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Inspiring Learning Through Cooking (Paperback): Suzie Strutt Inspiring Learning Through Cooking (Paperback)
Suzie Strutt
R846 Discovery Miles 8 460 Ships in 9 - 15 working days

Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision. Packed with practical tips, case studies and first-hand advice from teachers and practitioners, Inspiring Learning Through Cooking offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for independent use by children. Recipes reflect and promote the ongoing development of children's skills, and illustrate how cooking can be used to achieve learning objectives. Teachers and practitioners will be inspired to think creatively about their own provision, and promote open-ended learning, encourage decision-making, problem solving and collaboration through cooking. Colourful, practical and accessible, Inspiring Learning Through Cooking will be an essential resource for Early Years' practitioners and teachers looking to explore the opportunities offered by cooking in nurseries, Reception, Years One and Two.

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