Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 2nd edition - Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes (Paperback, 2nd Revised edition)

Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.

General

Imprint:	Brilliant Publications
Country of origin:	United Kingdom
Series:	Healthy Cooking (Primary)
Release date:	October 2014
First published:	2014
Authors:	Sandra Mulvany
Dimensions:	297 x 210 x 4mm (L x W x T)
Format:	Paperback
Pages:	88
Edition:	2nd Revised edition
ISBN-13:	978-1-78317-108-8
Categories:	Books > Social sciences > Education > Teaching of a specific subject Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun Promotions
LSN:	1-78317-108-1
Barcode:	9781783171088

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