Food Education and Food Technology in School Curricula - International Perspectives (Hardcover, 1st ed. 2020)

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Contemporary Issues in Technology Education
Release date:	April 2020
First published:	2020
Editors:	Marion Rutland • Angela Turner
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	333
Edition:	1st ed. 2020
ISBN-13:	978-3-03-039338-0
Categories:	Books > Social sciences > Education > Teaching of a specific subject Books > Social sciences > Education > Organization & management of education > Curriculum planning & development Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	3-03-039338-0
Barcode:	9783030393380

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