Food Education and Gastronomic Tradition in Japan and France - Ethical and Sociological Theories (Hardcover)

presents a new approach to food education that moves beyond nutrition-centered education focuses on taste education and gastronomy, as two key concepts which have great potential to positively impact food education will greatly interest students, scholars, policymakers and educators working on food education, food related issues at the intersection between nutritional and social sciences, and 'gastronomes' searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Routledge Food Studies
Release date:	November 2022
First published:	2023
Authors:	Haruka Ueda
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Hardcover
Pages:	204
ISBN-13:	978-1-03-237785-8
Categories:	Books > Social sciences > Education > Teaching of a specific subject Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Education > Organization & management of education > General Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Food & Drink > General Books > Children's Fiction & Fun
LSN:	1-03-237785-2
Barcode:	9781032377858

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