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Teaching Food Technology in Secondary School (Paperback) Loot Price: R1,466
Discovery Miles 14 660
Teaching Food Technology in Secondary School (Paperback): Marion Rutland

Teaching Food Technology in Secondary School (Paperback)

Marion Rutland

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Loot Price R1,466 Discovery Miles 14 660 | Repayment Terms: R137 pm x 12*

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The introduction of National Curriculum Technology brought a swing away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching, with examples and case studies of good classroom practice. It includes ideas which focuson the requirement for food-based activities related to industrial practice, and offers suggestions of how information teachnology can be harnessed effectively in this area.

General

Imprint: David Fulton Publishers Ltd
Country of origin: United Kingdom
Release date: April 1997
First published: 1997
Authors: Marion Rutland
Dimensions: 246 x 189 x 12mm (L x W x T)
Format: Paperback
Pages: 199
ISBN-13: 978-1-85346-426-3
Categories: Books > Social sciences > Education > Teaching of a specific subject
Books > Social sciences > Education > Organization & management of education > Curriculum planning & development
Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
Books > Social sciences > Education > Schools > Secondary schools > General
Books > Children's Fiction & Fun
LSN: 1-85346-426-0
Barcode: 9781853464263

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