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With clear and concise revision notes that cover everything you'll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary
With clear and concise revision notes that cover everything you'll need to know for the exam, this effective GCSE Food Technology revision workbook supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision workbook is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary
This answer book provides answers to all the questions in the GCSE Essentials Food Technology workbook. This answer book provides answers to all the questions in the GCSE Essentials Food Technology workbook.
Ideal for use in conjunction with Standard Grade Home Economics Course Notes, this title is an essential question book designed to help students attain the highest possible grade. The questions, which cover the range of essential knowledge statements, offer key examination practice and enable students to test and broaden knowledge and understanding as well as honing handling information skills. Whilst the topic-by-topic structure and units on practical assignments make this ideal for continuous assessment, helpful exam advice, reference to revision sites and pull-out answers for self monitoring allow students to focus revision, sharpen their performance and aim for success. Contents Introduction Section 1: Exam Technique * Knowledge and Understanding * Handling Information Section 2: Questions * Eating a variety of foods contributes to good health * Current dietary advice * Individuals have varying dietary needs * Cleanliness is important in relation to health * Safe working practices * Design features * Physical needs of individuals and families * Management of expenditure Section 3: Planning and carrying out practical exercises * Choosing suitable items to make * Preparing a food requisition sheet * Preparing a time plan * Carrying out the practical exercise Section 4: The Practical Assignment * Analysing the assignment * Planning the assignment * Planning for the practical activities * Carrying out the assignment * Evaluating the assignment
This title delivers a highly visual approach to revision for General and Credit students. Clear accessible notes addressing key course content are presented in a colourful, engaging format with full colour illustrations which will appeal to a variety of learning styles. To make revision manageable, a new topic area is presented on each double page spread. In addition, Top Tips and Quick Tests for each topic are designed to help students prepare for the exam. The Credit content is clearly marked to keep revision relevant. Contents Exam technique Eating a variety of foods contributes to good health * Nutrients 1 * Nutrients 2 * Nutrients 3 * Health, water and dietary fibre (NSP) * Health and nutrient intake * Test your progress Current dietary advice in relation to good health * Current dietary advice 1 * Current dietary advice 2 * Diet and health * Food labelling * Test your progress Individuals have varying dietary needs * Dietary requirements 1 * Dietary requirements 2 * Dietary requirements 3 * Factors affecting food choice * Test your progress Cleanliness is important in relation to health * Hygiene * Food spoilage * Preserving food * Controlling bacterial growth * Food storage in the home * Test your progress Safe practices are important in the use of resources and procedures * Current safe practices 1 * Current safe practices 2 * Safety around the home * Test your progress Design features are an important consideration in the choice of materials and equipment * Influences on choice of materials and equipment * Design areas * Conservation of resources * Test your progress Individuals and families have different physical needs * Clothing 1 * Clothing 2 * Shelter * Well-being * Consumer advice 1 * Consumer advice 2 * Test your progress Management of personal and household expenditure * Income and budgeting * Essential and non-essential expenditure * Purchasing goods * Debt management * Test your progress Exam-style questions and answers Index
Chemical engineers are involved in developing things we use daily including cleaning supplies, fuels, and medicines. This book gives readers insight into this fascinating profession, including information on new environmentally-friendly technologies. Readers explore fundamental chemistry concepts including the states of matter and mixtures and solutions. Readers are then guided through the steps of the Engineering Design Process to complete a chemistry-related design challenge.
Discover how a seed grows into a fruit, learn why a tomato isn't a vegetable and lots more in this fascinating introduction to how food grows. With over 150 stickers to decorate colourful scenes including a greenhouse, farmers' market and vegetable garden, this delightful book is sure to fascinate and help young children learn about healthy eating.
Models play an important role in engineering. Models are used to test and improve designs. Readers will learn how engineers use different kinds of models and identify how a model and its subject are alike and how they are different.
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