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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

How It's Made: A Chocolate Bar (Paperback): Sarah Ridley How It's Made: A Chocolate Bar (Paperback)
Sarah Ridley
R165 R142 Discovery Miles 1 420 Save R23 (14%) Special order

Follow the story of fair-trade chocolate from bean to bar! A simple text and clear photographs show each stage of the process. Panels alongside explain the history of chocolate and look at what fair trade means and how it works. The book was produced with the help of the Divine Chocolate. Divine is the only fairtrade chocolate company which is owned by its cocoa farmers.

Food - Ethical Debates in What We Eat (Hardcover): Jim Kerr Food - Ethical Debates in What We Eat (Hardcover)
Jim Kerr
R454 R360 Discovery Miles 3 600 Save R94 (21%) Special order

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

Fruit (Paperback): Honor Head Fruit (Paperback)
Honor Head
R165 R142 Discovery Miles 1 420 Save R23 (14%) Special order

The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. This title focuses on fruit.

Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource (Card) (Digital product license key): Kelly Evans Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource (Card) (Digital product license key)
Kelly Evans
R2,623 Discovery Miles 26 230 Special order

Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients.

Cambridge Checkpoints VCE Food and Technology Units 3&4 2009, Unit 3&4 (Paperback, Student Manual/Study Guide): Glenis Heath,... Cambridge Checkpoints VCE Food and Technology Units 3&4 2009, Unit 3&4 (Paperback, Student Manual/Study Guide)
Glenis Heath, Heather McKenzie, Laurel Tully
R337 Discovery Miles 3 370 Special order
Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2008 (Paperback, Student edition): Glenis Heath, Heather McKenzie,... Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2008 (Paperback, Student edition)
Glenis Heath, Heather McKenzie, Laurel Tully
R327 Discovery Miles 3 270 Special order

Cambridge Checkpoints VCE Food and Technology 2007

Cambridge Checkpoints VCE Food and Technology 2006 (Paperback, Student Manual/Study Guide): Glenis Heath, Heather McKenzie,... Cambridge Checkpoints VCE Food and Technology 2006 (Paperback, Student Manual/Study Guide)
Glenis Heath, Heather McKenzie, Laurel Tully
R254 Discovery Miles 2 540 Special order

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students. Features of this edition include: - past exam questions; - revision questions arranged by area of study; - fully-worked suggested solutions. - concise summaries of topic areas A thorough and contemporary study aid for VCE Food and Technology, Checkpoints VCE Food and Technology, 2003 provides students with the tools for exam success.

The Little Book of Cooking from Stories - Little Books with Big Ideas (Paperback): Sally Featherstone The Little Book of Cooking from Stories - Little Books with Big Ideas (Paperback)
Sally Featherstone; Illustrated by Liz Persse; Edited by Sally Featherstone
R250 Discovery Miles 2 500 Special order

Traditional and popular stories and simple recipes to go with them. Extend your literacy sessions with simple cooking activities to make and share as you listen again to the story. Linked with the goal for communication, language and literacy.

PYP Springboard Teacher's Manual:Food (Hardcover): Aine Gahan, Sandrine Limbourg PYP Springboard Teacher's Manual:Food (Hardcover)
Aine Gahan, Sandrine Limbourg
R1,226 Discovery Miles 12 260 Special order

Implement the PYP and give students the full breadth of high quality inquiry learning with this non-prescriptive, flexible support. This Teacher's Manual provides guidance and practical suggestions on how to deliver the unit of inquiry. Each manual includes links to the appropriate transdisciplinary themes and skills, key concepts, PYP attitudes and learner profile to save you valuable preparation time. It is also included as part of the relevant Inquiry Box with a selection of age-appropriate fiction and non-fiction.

Bread (Hardcover): Saviour Pirotta Bread (Hardcover)
Saviour Pirotta
R210 R181 Discovery Miles 1 810 Save R29 (14%) Special order

How is bread made? What different kinds of bread are there? Why is bread good for you? These and many other questions about bread are answered in this colourful and informative book. The book contains colour photographs, a contents page and a photographic glossary and index. Ideal for home, pre-school and Key Stage 1 use, it provides a simple introduction to bread and how it is made.

Beans and Nuts (Hardcover): Honor Head Beans and Nuts (Hardcover)
Honor Head
R255 R219 Discovery Miles 2 190 Save R36 (14%) Special order
Desserts Around the World (Paperback): Lee Engfer Desserts Around the World (Paperback)
Lee Engfer
R157 R129 Discovery Miles 1 290 Save R28 (18%) Special order
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