The first textbook available that is specifically designed to
support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It
provides complete study and exam support for your students. It
covers course content in just the right detail and provides
invaluable support for your students completing their controlled
assessments. Covers essential course knowledge in a clear,
colourful and highly accessible way; //Controlled Assessments
chapter with focused guidance and support for students undertaking
the two practical tasks;// Exam Practice and Technique chapter with
advice on how questions are set and answers are marked and provides
plenty of exam questions, answers and examiner commentaries. Key
features include: //Core topics with just the right amount of
detail;//What will I learn? tells students exactly what they need
to know in each topic;//Key terms required for the exam are clearly
highlighted and defined on each spread;//Revision tips help
students make sure that they link the material they've just read on
the page with what they will have to do in the exam;//Key facts
provide useful extra information that helps students understand the
main points on the page;//The introduction to the Controlled
Assessment chapter helps students produce their coursework and
provides a suggested route through Tasks 1 and 2;//Stretch and
challenge activities help stretch the brightest
students;//Activities provide short, focused tasks to help students
cement their understanding of a topic or sub-topic;//Check your
understanding questions help students check they have understood
the key ideas on a topic;//Exam practice questions provide lots of
opportunities for practice and reinforcement.
General
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