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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Paperback) Loot Price: R2,129
Discovery Miles 21 290
The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Paperback): Valeeratana K. Sinsawasdi, Holger Y....

The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Paperback)

Valeeratana K. Sinsawasdi, Holger Y. Toschka, Nithiya Rattanapanone

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Loot Price R2,129 Discovery Miles 21 290 | Repayment Terms: R200 pm x 12*

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Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2022
First published: 2023
Editors: Valeeratana K. Sinsawasdi • Holger Y. Toschka • Nithiya Rattanapanone
Dimensions: 234 x 156 x 17mm (L x W x T)
Format: Paperback
Pages: 260
ISBN-13: 978-0-367-76335-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-76335-4
Barcode: 9780367763350

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