Discusses the chemistry of ingredients and techniques in Thai
cuisine with possibilities of application and innovation Presents
scientific research combined with arts and history of Thai food
Provides scientific evidence linking Thai food with the sensory
perception and the joy of eating Contains vibrant color photographs
of Thai cuisine
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!