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Bringing It to the Table - On Farming and Food (Paperback, New)
Loot Price: R390
Discovery Miles 3 900
You Save: R76
(16%)
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Bringing It to the Table - On Farming and Food (Paperback, New)
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List price R466
Loot Price R390
Discovery Miles 3 900
You Save R76 (16%)
Expected to ship within 10 - 15 working days
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Only a farmer could delve so deeply into the origins of food, and
only a writer of Wendell Berry's caliber could convey it with such
conviction and eloquence. Long before Whole Foods organic produce
was available at your local supermarket, Berry was farming with the
purity of food in mind. For the last five decades, Berry has
embodied mindful eating through his land practices and his writing.
In recognition of that influence, Michael Pollan here offers an
introduction to this wonderful collection. Drawn from over thirty
years of work, this collection joins bestsellers The Omnivore's
Dilemma, by Pollan, and Animal, Vegetable, Miracle, by
Barbara Kingsolver, as essential reading for anyone who cares about
what they eat. The essays address such concerns as: How does
organic measure up against locally grown? What are the differences
between small and large farms, and how does that affect what you
put on your dinner table? What can you do to support sustainable
agriculture? A progenitor of the Slow Food movement, Wendell Berry
reminds us all to take the time to understand the basics of what we
ingest. "Eating is an agriculture act," he writes. Indeed, we are
all players in the food economy.
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