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The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana (Hardcover)
Loot Price: R5,386
Discovery Miles 53 860
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The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana (Hardcover)
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The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems
in Ghana reviews current knowledge on pesticides use in vegetable
farming in Ghana and establishes the fate of pesticides in situ in
tropical vegetable-based agro-ecosystems as well as their
environmental and public health impacts on selected population
groups. A field survey showed that vegetable farmers often spray
pesticides on prophylactic basis due to lack of information.
Although some farmers may be aware of pesticide hazards, adequate
protection is hardly taken to minimize risks. About 70% of exposed
farmers had a reduction of 30% or more in whole blood
acetylcholinesterase activity. About 95% of the farmers interviewed
reported symptoms attributable to pesticide exposure. Water,
waterbed sediment, and vegetable crops were checked for residues of
the pesticides monitored on the farmers fields. Residues detected
in water and waterbed sediment indicated that these have come from
runoff from vegetable fields and that the measured levels were
transient. Pesticide residue levels detected in five vegetable crop
types (tomato, cabbage, pepper, onion, and eggplants) were
correlated to the minimal risk levels (MRLs) set by the United
States Agency for Toxic Substances and Disease Registry (ATSDR).
Mean intakes of residues by 22- to 75-year old adult farmers were
found to be low and did not seem to be associated with health risk.
Data on persistent pesticide residues in farmers breast milk and
blood serum indicated the presence of DDTs, dieldrin, HCB, and
HCHs. When daily intakes of DDTs and HCHs to infants through
breastfeeding were estimated, some farmers accumulated these
compounds in breast milk above the threshold for adverse effects,
which raise concerns on children health. Evidence was found for
persistence of isomers of endosulfan and its sulfate metabolite in
tomato cropped soil and plant tissues. However, the residue
concentration in tomato fruits decreased to a level below the Codex
MRL g
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