Eating disorders (EDs) are considered a major disease in the modern
world, being one of the most prevailing public health problems
among female adolescents and young adults in recent decades, and
reaching epidemic proportions in many Western countries. The last
two decades have envisioned an abundance of research in many
aspects related to EDs. Nevertheless, EDs are still highly
misunderstood disorders that often raise a host of negative
emotions such as bewilderment, mistrust and fear. This book reviews
research on the diagnosis and classification of EDs, as well as the
historical and socio-cultural aspects and the genetics, biology and
psychological considerations involved.
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