Digital technologies are important channels where information is
produced and delivered to the recipient with the change in eating
habits. In this channel, people access information about nutrition
in a quick and often effortless way. Likewise, for experts in the
field of nutrition, technologies make it easier and faster to reach
the relevant people/masses. This book discusses the use of new
media in nutritional science based on digital technologies. In
addition to the related literature review, the authors conducted a
study on the dieticians in Turkey. This research includes
dietitians' use of new media for their profession and their views
on "online diet counseling" via media.
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