|
Showing 1 - 3 of
3 matches in All Departments
"Reviews specific enzymes and enzyme groups studied in recent
years, delves into the relationship between enzymes and seafood
quality, covers the application of enzymes as seafood processing
aids, and focuses on the recovery of useful enzymes as by-products
from seafood waste. Details the control of enzyme activity in
seafood products."
Transglutaminase: Fundamentals and Applications, a new volume in
the Foundations and Frontiers in Enzymology series, stands as a
comprehensive resource on this increasingly important class of
enzymes. Following an introduction to the field from the Editors,
international experts discuss basic biology and structure –
function relationships of transglutaminases, ongoing fundamental
research, as well as new application areas, including food
processing, material synthesis, biomedicine and disease treatment,
and biotechnology. Approaches for sourcing transglutaminases from
animals, plants, and microorganisms are considered in-depth,
followed by chapters on applied uses in biomedicine, skin and bone
biology and medicine, drug development, tissue engineering, seafood
bioprocessing, dairy bioprocessing, synthesis of materials and
polymers, and as an immobilization agent. Research protocols are
also provided, including research rationale, design, substrates,
assays and microassay steps for studying transglutaminases.
"Reviews specific enzymes and enzyme groups studied in recent
years, delves into the relationship between enzymes and seafood
quality, covers the application of enzymes as seafood processing
aids, and focuses on the recovery of useful enzymes as by-products
from seafood waste. Details the control of enzyme activity in
seafood products."
|
|