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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Paperback) Loot Price: R2,144

Discovery Miles 21 440

Repayment Terms: R201 pm x 12*

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Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Paperback): Norman F. Haard, Benjamin K. Simpson

Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Paperback)

Norman F. Haard, Benjamin K. Simpson

Series: Food Science and Technology

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Loot Price R2,144 Discovery Miles 21 440 | Repayment Terms: R201 pm x 12*

Expected to ship within 12 - 17 working days

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Customer Reviews

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Food Science and Technology
Release date:	September 2019
First published:	2000
Authors:	Norman F. Haard • Benjamin K. Simpson
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	696
ISBN-13:	978-0-367-39888-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-39888-5
Barcode:	9780367398880