0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Hardcover) Loot Price: R11,359
Discovery Miles 113 590
Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Hardcover): Norman F. Haard, Benjamin K. Simpson

Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality (Hardcover)

Norman F. Haard, Benjamin K. Simpson

Series: Food Science and Technology

 (sign in to rate)
Loot Price R11,359 Discovery Miles 113 590 | Repayment Terms: R1,065 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: February 2000
First published: 2000
Authors: Norman F. Haard • Benjamin K. Simpson
Dimensions: 229 x 152 x 38mm (L x W x T)
Format: Hardcover
Pages: 696
ISBN-13: 978-0-8247-0326-4
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-0326-X
Barcode: 9780824703264

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners