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This volume contains 81 chapters that relate to veterinary and
bacterial virology. The first section describes general features of
farm and other animals of agricultural importance. The following
three sections detail other animal viruses, avian viruses, and
viruses affecting aquatic species such as fish and crustaceans. The
Section five deals with viruses which infect bacteria.
This volume, derived from Encyclopedia of Virology, provides an
overview of the development of virology during the last ten years.
Entries detail the nature, origin, phylogeny and evolution of
viruses. It then moves into a summary of our understanding of the
structure and assembly of virus particles and describes how this
knowledge was obtained. Genetic material of viruses and the
different mechanisms used by viruses to infect and replicate in
their host cells are highlighted. The volume is rounded out with an
overview of some major groups of viruses with particular attention
being given to our current knowledge of their molecular
biology.
This volume contains 82 chapters that provide detail and
understanding to the fields of human and medical virology. The
first section describes general features of common human viruses
with specialized chapters related to HIV/AIDS. The volume goes on
to describe exotic virus infections, including one now eradicated
virus (smallpox) and some now controlled by vaccination such as
yellow fever. Concepts of medical virology are further developed
with entries on viruses associated with oncogenesis and selections
of interest to medical virology.
This volume consists of 85 chapters that highlight recent
advances in our knowledge of the viruses that infect plants and
fungi. It begins with general topics in plant virology including
movement of viruses in plants, the transmission of plant viruses by
vectors, and the development of virus-resistant transgenic plants.
The second section presents an overview of the properties of a
selection of 20 well-studied plant viruses, 23 plant virus genera
and a few larger groups of plant viruses. The third section, which
is abundantly illustrated, highlights the most economically
important virus diseases of cereals, legumes, vegetable crops,
fruit trees and ornamentals. The last section describes the major
groups of viruses that infect fungi.
S. TRACY Late in the 1940s, a virus was isolated from a young patient with a flaccid par alysis in the sleepy Hudson River town of Coxsackie in the state of New York. Within the next few years, it was apparent that this and other similar viruses were not polioviruses but were indeed a new group of viruses, viruses that by the mid- 1950s had been found to be commonly associated with pediatric inflammatory heart disease. Two groups of coxsackieviruses (A and B) were differentiated on the basis of the type of paralysis induced in suckling mice by these viruses. Group B coxsackieviruses, because of their primacy as etiologic agents of human acute viral myocarditis and its relatively common sequela, dilated cardiomyopathy, are the focus of this volume. of the century approaches, the massive international effort to eradi As the end cate polioviruses through vaccination as causes of human disease has been success ful in the Western Hemisphere and in many parts of Europe, and it is expected that worldwide eradication may be achieved within the near future. While this is wonderful news, there are sadly no similar efforts being planned to combat the numerous other human enteroviruses that daily incur widespread morbidity and mortality throughout the world. While this is due in part to the lack of specific know ledge about the other human enteroviruses, it is also due to the perceptions of industry that there is insufficient profit to be made by developing these vaccines.
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