This volume contains 81 chapters that relate to veterinary and
bacterial virology. The first section describes general features of
farm and other animals of agricultural importance. The following
three sections detail other animal viruses, avian viruses, and
viruses affecting aquatic species such as fish and crustaceans. The
Section five deals with viruses which infect bacteria.
The most comprehensive single-volume source providing an overview
of virology issues related to animal and bateria
Bridges the gap between basic undergraduate texts and specialized
reviews
Concise and general overviews of important topics within the field
will help in preparation of lectures, writing reports, or drafting
grant applications
General
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