In the light of a rapidly changing media industry with new technologies, actors and advertising models, and the critical role of media in society, this volume highlights the meaning of different values in media companies and media managers' decisions. It discusses how economic as well as societal values can be equally integrated in media management processes and how such values affect the internal as well as external environment of media companies. The contributions analyze various issues in media management, such as the relationship between quality and audience demand, the role of branding in building values, changes in the value chain, and the impact of deregulation. Further important topics include hypercompetition, mediatization, challenges for media managers and the meaning of corporate social responsibility.

Family Poverty in Diverse Contexts addresses the context of poverty in the United States and focuses on poverty issues that family members must confront as they move through the life course. This edited collection provides a unique perspective that draws together macro and micro research about how poverty affects families throughout their lives, increasing risks and reducing opportunities at every stage. Individual chapters emphasize the context of poverty in the United States, then go on to examine specific life cycle stages and what happens when poverty intersects with family concerns. Contributing authors are respected experts in their fields and represent a broad range of disciplines and perspectives including child development, community health, education, family studies, gerontology, disability, public policy, social work and sociology. Family Poverty in Diverse Contexts includes a range of pedagogical features to enhance learning such as exercises and discussions relating to each chapter, which will encourage readers to think critically and apply the knowledge to their own lives. It will interest students, academics and researchers of sociology, family studies, social work and health as well as other related disciplines.

In the light of a rapidly changing media industry with new technologies, actors and advertising models, and the critical role of media in society, this volume highlights the meaning of different values in media companies and media managers' decisions. It discusses how economic as well as societal values can be equally integrated in media management processes and how such values affect the internal as well as external environment of media companies. The contributions analyze various issues in media management, such as the relationship between quality and audience demand, the role of branding in building values, changes in the value chain, and the impact of deregulation. Further important topics include hypercompetition, mediatization, challenges for media managers and the meaning of corporate social responsibility.

The Book of Marmalade Revised Edition C. Anne Wilson "A delightful definitive study."--"New York Times" "An excellent study and a model of its kind."--William Woys Weaver "Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post" "The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper" "Fascinating and pioneering."--"London Magazine" Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles--as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in "The Book of Marmalade." The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient. C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of "Food and Drink in Britain" and many other studies of British food history. 1999 184 pages 5 1/2 x 9 12 illus. ISBN 978-0-8122-1727-8 Paper $22.50s 15.00 Not for sale in the UK History, Home Economics

Family Poverty in Diverse Contexts addresses the context of poverty in the United States and focuses on poverty issues that family members must confront as they move through the life course. This edited collection provides a unique perspective that draws together macro and micro research about how poverty affects families throughout their lives, increasing risks and reducing opportunities at every stage. Individual chapters emphasize the context of poverty in the United States, then go on to examine specific life cycle stages and what happens when poverty intersects with family concerns. Contributing authors are respected experts in their fields and represent a broad range of disciplines and perspectives including child development, community health, education, family studies, gerontology, disability, public policy, social work and sociology. Family Poverty in Diverse Contexts includes a range of pedagogical features to enhance learning such as exercises and discussions relating to each chapter, which will encourage readers to think critically and apply the knowledge to their own lives. It will interest students, academics and researchers of sociology, family studies, social work and health as well as other related disciplines.

How Japanese coastal residents and transnational conservationists collaborated to foster relationships between humans and sea life Drawing the Sea Near opens a new window to our understanding of transnational conservation by investigating projects in Okinawa shaped by a "conservation-near" approach-which draws on the senses, the body, and memory to collapse the distance between people and their surroundings and to foster collaboration and equity between coastal residents and transnational conservation organizations. This approach contrasts with the traditional Western "conservation-far" model premised on the separation of humans from the environment. Based on twenty months of participant observation and interviews, this richly detailed, engagingly written ethnography focuses on Okinawa's coral reefs to explore an unusually inclusive, experiential, and socially just approach to conservation. In doing so, C. Anne Claus challenges orthodox assumptions about nature, wilderness, and the future of environmentalism within transnational organizations. She provides a compelling look at how transnational conservation organizations-in this case a field office of the World Wide Fund for Nature in Okinawa-negotiate institutional expectations for conservation with localized approaches to caring for ocean life. In pursuing how particular projects off the coast of Japan unfolded, Drawing the Sea Near illuminates the real challenges and possibilities of work within the multifaceted transnational structures of global conservation organizations. Uniquely, it focuses on the conservationists themselves: why and how has their approach to project work changed, and how have they themselves been transformed in the process?

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. It is important because Ms Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the researches of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe such as the Bogomils and Cathars and, of course, the Templars; then into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of strong liquor and the making of medicinal and perfumed waters by members of the landed gentry. This is Dan Brown and the "Da Vinci Code" but written by a scholar and dealing with real-life matters not soft brain-candy. There are twelve chapters divided into three sections. The first is 'The Ancient and Early Medieval World'; 'The Eastern Mediterranean Region'; 'The Later Middle Ages'; 'Western Europe'; and 'From Early Modern Times to AD2000: The British Isles'. While treating extensively of the mystical, cultish and religious origins of distilling, as well as its links to early science, Ms Wilson looks closely at all forms of distilling in the British Isles. This work includes the manufacture of spiritous liquors such as whisky, gin, and others and the central part played in country house domestic life by cordial waters and other distillations manufactured with great skill by generations of housewives as home medicine and perfumery. The book does not treat, at any length, the history of spiritous liquors, including brandy, on mainland Europe.

Media Economics: Theory and Practice focuses on the basic principles of economics in the business sector and applies them to contemporary media industries. This text examines the process of media economics decision making through an exploration of key topics, such as industrial restructuring, regulatory constraints upon media operations, and changing economic value, providing key insights into media business activities. With the structure and value of media industries changing rapidly and sometimes dramatically, this text moves beyond a basic documentation of historical patterns to help readers understand the mechanics of change, offering insight into the processes reproducing contemporary trends in media economics. Thoroughly updated in this third edition, Media Economics focuses on the primary concerns of media economics, the techniques of economic and business analysis, and the overall characteristics of the media environment; and explores contemporary business practices within specific media industries, including newspaper, magazine, television, cable, movie, radio advertising, music, and online industries. New for this edition are chapters on the advertising, book publishing, and magazine publishing industries. Chapters contributed by expert scholars and researchers provide substantial discussions of the crucial topics and issues in the media industry sectors, and emphasize both domestic and international businesses. Offering a thorough examination of the economic factors and forces concerning the media industries, Media Economics is appropriate for use as a course text for advanced media management and economics students. It also serves as an indispensable reference for scholars and researchers in media business arenas.

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. It really is a great pleasure to find one specific subject in the vast field of food history dealt with in a manner which can, for once, be properly described as definitive; - the result is a model,A" was the introduction to one review. The history is buttressed by two dozen recipes drawn from old and modern sources. The illustrations are from old photographs, reproductions of catalogues, etc. Here is everything that a maker of marmalade, or a lover of the stuff, could need to feed his or her brain.