The Book of Marmalade (Paperback, 2nd Revised ed.)

C.Anne Wilson

Series: The English Kitchen

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Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. It really is a great pleasure to find one specific subject in the vast field of food history dealt with in a manner which can, for once, be properly described as definitive; - the result is a model,A" was the introduction to one review. The history is buttressed by two dozen recipes drawn from old and modern sources. The illustrations are from old photographs, reproductions of catalogues, etc. Here is everything that a maker of marmalade, or a lover of the stuff, could need to feed his or her brain.

General

Imprint:	Prospect Books
Country of origin:	United Kingdom
Series:	The English Kitchen
Release date:	October 2010
First published:	December 2010
Authors:	C.Anne Wilson
Dimensions:	187 x 138 x 15mm (L x W x T)
Format:	Paperback
Pages:	208
Edition:	2nd Revised ed.
ISBN-13:	978-1-903018-77-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General Promotions
LSN:	1-903018-77-3
Barcode:	9781903018774