Securing the long-term survival and status of the family has always been the principal concern of the English aristocracy and gentry. Central to that ambition has been the successful management of their landed estates, whilst failure in this regard could spell ruination for an entire family. In the sixteenth century, the task became more difficult as price inflation reduced the value of rents; improved management skills were called for. In Norfolk, estates began to change hands rapidly as the unaware or simply incompetent failed to grasp the issues, while the more astute and enterprising landowners capitalised on their neighbours’ misfortunes. When Sir Hamon Le Strange inherited his family’s ancient estate at Hunstanton in 1604 it was much depleted and heavily encumbered. The outlook was bleak: such circumstances often led to the disappearance of families as landowners. However, within a generation, he and his remarkable wife Alice had modernised the estate and secured the family’s future. After 700 years, the Le Stranges still survive and prosper on their estate at Hunstanton, making them the longest surviving gentry family in Norfolk. The first part of this book presents new research into the secret of their rare success. A key aspect of their strategy was a belief in the power (and economic value) of knowledge: Hamon and Alice wanted to ensure that their improvements would endure for posterity. To this end, they curated their knowledge through meticulous record-keeping and carefully handed it down to their successors. This behaviour, instilled in the family, not only facilitated on-going reforms, but helped future generations overcome the inevitable reversals and challenges they also faced. The second part of the book collects together four related papers from Elizabeth Griffiths’ research about the Le Stranges, Hobarts and Wyndhams, republished from the Agricultural History Review and edited from two Norfolk Record Society volumes. For anyone interested in early modern rural society and agriculture and the history of Norfolk gentry estates, this volume will be essential reading, offering as it does new perspectives on the history of estate management, notably the role of women, the relationship with local communities and sustainability in agriculture.

Lady Alice Le Strange of Hunstanton in Norfolk kept a continuous series of household accounts from 1610-1654. Jane Whittle and Elizabeth Griffiths have used the Le Stranges' rich archive to reconstruct the material aspects of family life. This involves looking not only at purchases, but also at home production and gifts; and not only at the luxurious, but at the everyday consumption of food and medical care. Consumption is viewed not just as a set of objects owned, but as a process involving household management, acquisition and appropriation, a process that created and reinforced social links with craftsmen, servants, labourers, and the local community. It is argued that the county gentry provide a missing link in histories of consumption: connecting the fashions of London and the royal court, with those of middling strata of rural England. Recent writing has focused upon the transformation of consumption patterns in the eighteenth century. Here the earlier context is illuminated and, instead of tradition and stability, we find constant change and innovation. Issues of gender permeate the study. Consumption is often viewed as a female activity and the book looks in detail at who managed the provisioning, purchases, and work within the household, how spending on sons and daughters differed, and whether men and women attached different cultural values to household goods. This single household's economy provides a window into some of most significant cultural and economic issues of early modern England: innovations in trade, retail and production, the basis of gentry power, social relations in the countryside, and the gendering of family life.

Explores the variety of legal and regulatory regimes that existed in Western Europe to control labour and how workers experienced those controls. Many economic historians have assumed that labour in Western Europe was 'free' after the end of serfdom in the fifteenth century. These assumptions are increasingly being questioned and labour laws have been identified as creating significant restrictions on workers' freedom. This collection is the first book to look at labour laws across Western Europe from a longer-term perspective. It is interdisciplinary in nature bringing together studies in social, political, economic and legal history. Elements of labour legislation appeared before the Black Death, but were strengthened afterwards particularly in places and periods where labour became scarce. The collection focuses on the rural economy in the late medieval and early modern period. It provides a series of studies which introduce a range of approaches to labour regulation and the very idea of labour across Europe. Uniquely, the collection offers observations on the impact of labour laws on everyday social relations. Attempts to regulate work and labour varied widely: in places they amounted to wishful thinking on the part of the regional authorities, whereas elsewhere they could impose severe limitations on individual freedoms. Contributors: Davide Cristoferi, Theresa Johnsson, Thijs Lambrecht, Charmian Mansell, Francine Michaud, Hanne Østhus, Raffaella Sarti, Carolina Uppenberg and Jane Whittle.

This is an economic, social and cultural analysis of the nature of production and consumption activities in households in the counties of Kent and Cornwall. It yields important new insights on the transition to capitalism in England.

This is an economic, social and cultural analysis of the nature and variety of production and consumption activities in households in the counties of Kent and Cornwall. It yields important new insights on the transition to capitalism in England.

Provides for a new interpretation of the agrarian economy in late Tudor and early modern Britain. This volume revisits a classic book by a famous historian: R.H. Tawney's Agrarian Problem in the Sixteenth Century (1912). Tawney's Agrarian Problem surveyed landlord-tenant relations in England between 1440 and 1660, the period of emergent capitalism and rapidly changing property relations that stands between the end of serfdom and the more firmly capitalist system of the eighteenth century. This transition period is widely recognised as crucial to Britain's long term economic development, laying the foundation for the Industrial Revolution of the eighteenth century. Remarkably, Tawney's book has remained the standard text on landlord-tenant relations for over a century. Here, Tawney's book is re-evaluated by leading experts in agrarian and legal history, taking its themes as a departure point to provide for a new interpretation of the agrarian economy in late Tudor and early modern Britain. The introduction looks at how Tawney's Agrarian Problem was written, its place in the historiography of agrarian England and the current state of research. Survey chapters examine the late medieval period, a comparison with Scotland, and Tawney's conception of capitalism, whilst the remaining chapters focus on four issues that were central to Tawney's arguments: enclosure disputes, the security of customary tenure; the conversion of customarytenure to leasehold; and other landlord strategies to raise revenues. The balance of power between landlords and tenants determined how the wealth of agrarian England was divided in this crucial period of economic development - this book reveals how this struggle was played out. JANE WHITTLE is professor of rural history at Exeter University. Contributors: Christopher Brooks, Christopher Dyer, Heather Falvey, Harold Garrett-Goodyear, Julian Goodare, Elizabeth Griffiths, Jennifer Holt, Briony McDonagh, Jean Morrin, David Ormrod, William D. Shannon, Jane Whittle, Andy Wood. Foreword by Keith Wrightson

This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE OSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE

Jane Whittle's examination of rural England in the 15th and 16th centuries asks how capitalist it was, and how and why it changed over the century and a half under scrutiny. Her book relates ideas of peasant society and capitalism to a local study of north-east Norfolk, a county that was to become one of the crucibles of the so-called agrarian revolution. Dr Whittle uses the rich variety of historical sources produced by this precocious commercialized locality to examine a wide range of topics from the manorial system and serfdom, rights to land and the level of rent, the land market and inheritance, to the distribution of land and wealth, the numbers of landless, wage-earners, and rural craftsmen, servants, and the labour laws.

Securing the long-term survival and status of the family has always been the principal concern of the English aristocracy and gentry. Central to that ambition has been the successful management of their landed estates, whilst failure in this regard could spell ruination for an entire family. In the sixteenth century, the task became more difficult as price inflation reduced the value of rents; improved management skills were called for. In Norfolk, estates began to change hands rapidly as the unaware or simply incompetent failed to grasp the issues, while the more astute and enterprising landowners capitalised on their neighbours’ misfortunes. When Sir Hamon Le Strange inherited his family’s ancient estate at Hunstanton in 1604 it was much depleted and heavily encumbered. The outlook was bleak: such circumstances often led to the disappearance of families as landowners. However, within a generation, he and his remarkable wife Alice had modernised the estate and secured the family’s future. After 700 years, the Le Stranges still survive and prosper on their estate at Hunstanton, making them the longest surviving gentry family in Norfolk. The first part of this book presents new research into the secret of their rare success. A key aspect of their strategy was a belief in the power (and economic value) of knowledge: Hamon and Alice wanted to ensure that their improvements would endure for posterity. To this end, they curated their knowledge through meticulous record-keeping and carefully handed it down to their successors. This behaviour, instilled in the family, not only facilitated on-going reforms, but helped future generations overcome the inevitable reversals and challenges they also faced. The second part of the book collects together four related papers from Elizabeth Griffiths’ research about the Le Stranges, Hobarts and Wyndhams, republished from the Agricultural History Review and edited from two Norfolk Record Society volumes. For anyone interested in early modern rural society and agriculture and the history of Norfolk gentry estates, this volume will be essential reading, offering as it does new perspectives on the history of estate management, notably the role of women, the relationship with local communities and sustainability in agriculture.