With a newly enhanced, realistic art program, this updated edition of Seeley's Anatomy & Physiology comes to life. Written for the two-semester anatomy and physiology course, this text is comprehensive enough to provide the depth necessary for those courses not requiring prerequisites and is presented with such clarity that it nicely balances the thorough coverage. Clear descriptions and exceptional illustrations combine to help students develop a firm understanding of anatomy and physiology and understand how to apply those concepts. Known for having a strong emphasis on critical thinking, Seeley's unique pedagogy integrates clinical case studies throughout each chapter with a visual program that presents material in understandable, relevant images, with application questions that follow.

Designed for the one-semester A&P course, Seeley's Essentials of Anatomy & Physiology is designed to help students develop a solid, basic understanding of essential concepts in anatomy and physiology. Critically important information is presented in a way that maximizes understanding. With an emphasis on critical thinking, students build a knowledge base for solving problems. Clinical Impact features throughout the text bring relevance to the reader, while instructive artwork promotes interest and clarifies ideas.

A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain's surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today's global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain's subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.

Designed for the one-semester course, "Seeley's Essentials of Anatomy and Physiology" is written to allow instructors the ability to accomplish one overall goal: to teach the basics of A&P while fostering the skill of problem solving. Through learning how to solve problems and think critically, students learn A&P based on two themes: the relationship between structure and function, and homeostasis.