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The Problem of the State provides a new perspective on what the
social and political sciences can contribute to understandings of
the state and the ambivalent place it occupies in our collective
affairs. Distinguishing two broad conceptual and methodological
approaches to addressing the problem of how to study the state
empirically rather than theoretically - the constitutionalist and
constructionist positions - the author reviews the grounds and
limits of both to reveal their common assumption: that it is up to
the social and political sciences to define what the problem of the
state is. Building on insights from Marx, Wittgenstein and
Ethnomethodology, this book frees the study of the state from the
limiting assumptions of common approaches and advocates a return of
the problem to its proper environment, in social and political
practice.
The Problem of the State provides a new perspective on what the
social and political sciences can contribute to understandings of
the state and the ambivalent place it occupies in our collective
affairs. Distinguishing two broad conceptual and methodological
approaches to addressing the problem of how to study the state
empirically rather than theoretically - the constitutionalist and
constructionist positions - the author reviews the grounds and
limits of both to reveal their common assumption: that it is up to
the social and political sciences to define what the problem of the
state is. Building on insights from Marx, Wittgenstein and
Ethnomethodology, this book frees the study of the state from the
limiting assumptions of common approaches and advocates a return of
the problem to its proper environment, in social and political
practice.
Der Tagungsband umfasst die im Rahmen der "Culinary and Wine
Tourism Conference 2015" prasentierten Paper und Konzepte rund um
das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom
Institut fur Tourismus-Management der FHWien der WKW in
Zusammenarbeit mit der Deutschen Gesellschaft fur
Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems,
Studiengang International Wine Business veranstaltet. Kulinarik und
Wein werden immer haufiger zu einem wesentlichen Teil von
Reiseentscheidungen und gewinnen als eigenstandiges touristisches
Marktsegment zunehmend an Bedeutung. Durch die Kombination von
Wissenschaft und Tourismuspraxis und Beitragen in deutscher und
englischer Sprache wird eine besonders breite Zielgruppe
angesprochen.
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