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Beginning as a small protest to the industrialization of
agriculture in the 1920s, organic farming has become a significant
force in agricultural policy, marketing, and research. No longer
dismissed as unscientific and counterproductive, organic techniques
are now taken seriously by farmers, consumers, scientists, food
processors, marketers, and regulatory agencies in much of the
world. Organic farming is both dynamic and forward-looking but is
also rooted in tradition. It is these traditions that can provide
valuable starting points in debates over how organic farming should
meet new challenges such as globalization, the emergence of new
production techniques, and growing concern over equity and social
justice in agriculture. Complementing general discussions with case
histories of important organic institutions in various countries,
this comprehensive discussion is the first to explore the
development of organic agriculture. This title is now also
available in paperback.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
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