Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.

This book presents important research from around the world in the field of cardiovascular science. Particular emphasis is placed on circadian rhythms, chronomics, diet and health, obesity, and coronary artery disease.

This book presents important research from around the world in the field of cardiovascular science. Particular emphasis is placed on chronomics, immunogenicity, diet and health, diabetes, coronary risk, and cardiovascular disease.

Chronocardiology and Cardiac Research bring evidence to the public domain about the role of time in cardiovascular function and dysfunction that results in a number of cardiovascular diseases. The book is divided into three parts and covers the subjects extensively. Chronocardiology is not new to cardiologists, but it needs to be introduced to mainstream medicine, which is the main purpose of the editors of this volume.