Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases (Paperback)

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	December 2021
First published:	2022
Editors:	Ram B Singh
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	854
ISBN-13:	978-0-12-819815-5
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-819815-X
Barcode:	9780128198155

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