The Role of Functional Food Security in Global Health (Paperback)

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2018
First published:	2019
Editors:	Ronald Ross Watson • Ram B Singh • Toru Takahashi
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	792
ISBN-13:	978-0-12-813148-0
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-813148-9
Barcode:	9780128131480

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