Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This fascinating reference offers a unique take on recycling and trash, tracing the role of waste in public health, climate change, and sustainability around the world. As the popularity of sustainability grows and climate change becomes an accepted reality, experts point to trash and waste as the link between environmental and public health. This detailed reference-one of the most comprehensive resources available on the subject-examines garbage disposal on a global level, from the history of waste management, to the rise of green movements and recycling programs, to the environmental problems caused by incineration and overflowing landfills. According to urban planning scholar Robert William Collin, accounting for waste will improve the chances for environmental protection, public health, and sustainability. This country-by-country guide studies waste management practices and related topics from around the world, including garbage strikes in Italy, successful recycling programs in Switzerland, trash in the streets of India, and the garbage patch floating in the Pacific Ocean. Country entries cover a brief history of garbage disposal, current methods of removal, recycling, and waste management problems specific to the region. Additional content addresses air and water pollution, greenhouse gas emissions, E-waste, and hazardous and nuclear wastes. Includes comparisons of the waste, public health, and emissions profile for many countries Provides a general introduction to the issue of global waste management Reveals the various methods of disposal across the world Features charts, graphs, and tables that present facts and figures to illustrate key statistics Shares interesting facts and accounts of garbage disposal problems

Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.