Chef Bill Collins shows you how to choose knives that will feel
good in the hand, and then he shows you exactly how to slice, chop,
peel, bone, and dice with ease. The clear step-by-step instructions
and illustrations also show you how to cut and carve seafood,
poultry, meats, fruits, and vegetables. It includes information on
using other sharp kitchen tools, including microplanes and graters,
scissors, vegetable peelers, and mandolins.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!