Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Paperback)

Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	July 2014
First published:	July 2014
Authors:	William Collins
Dimensions:	178 x 127 x 8mm (L x W x T)
Format:	Paperback
Pages:	106
ISBN-13:	978-1-61212-379-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-61212-379-1
Barcode:	9781612123790

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