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Books > Food & Drink > Beverages > Alcoholic beverages

The Bloody Mary - The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond (Hardcover): Brian Bartels The Bloody Mary - The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond (Hardcover)
Brian Bartels 1
R524 R495 Discovery Miles 4 950 Save R29 (6%) Ships in 10 - 15 working days
Champagne, Uncorked - The House of Krug and the Timeless Allure of the World's Most Celebrated Drink (Hardcover): Alan... Champagne, Uncorked - The House of Krug and the Timeless Allure of the World's Most Celebrated Drink (Hardcover)
Alan Tardi
R674 R607 Discovery Miles 6 070 Save R67 (10%) Ships in 9 - 17 working days

The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvee.Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast ( merci Napoleon Bonaparte!), and introduces a cast of colourful characters, including Eugene Mercier, who in 1889 transported his Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house.In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves , where the delicate and painstaking alchemy of blending takes place,all of which culminates in the glass we raise to toast life's finer moments.

Dicktales or Thankyous and Sluggings STREET EDITION (Paperback): Dick Bradsell, Anistatia Miller Dicktales or Thankyous and Sluggings STREET EDITION (Paperback)
Dick Bradsell, Anistatia Miller; Edited by Jared Brown
R607 Discovery Miles 6 070 Ships in 9 - 17 working days
Uncorking the Past - The Quest for Wine, Beer, and Other Alcoholic Beverages (Paperback): Patrick E. McGovern Uncorking the Past - The Quest for Wine, Beer, and Other Alcoholic Beverages (Paperback)
Patrick E. McGovern
R615 R574 Discovery Miles 5 740 Save R41 (7%) Ships in 12 - 19 working days

In a lively tour around the world and through the millennia, "Uncorking the Past" tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated for their potential in making quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds - even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out - whether it be mind-altering, medicinal, a religious symbol, a social lubricant, or artistic inspiration - has not only been a profound force in history, but may be fundamental to the human condition itself.

How to Be a Vodka Snob (Hardcover): Brittany Jacques How to Be a Vodka Snob (Hardcover)
Brittany Jacques
R665 R613 Discovery Miles 6 130 Save R52 (8%) Ships in 10 - 15 working days

Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.

Oh! Top 50 60-Minute Banana Bread Recipes Volume 1 - 60-Minute Banana Bread Cookbook - The Magic to Create Incredible Flavor!... Oh! Top 50 60-Minute Banana Bread Recipes Volume 1 - 60-Minute Banana Bread Cookbook - The Magic to Create Incredible Flavor! (Paperback)
John T Johnson
R297 Discovery Miles 2 970 Ships in 10 - 15 working days
Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology (Hardcover): Alex Maltman Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology (Hardcover)
Alex Maltman
R1,286 Discovery Miles 12 860 Ships in 12 - 19 working days

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.

101 Whiskies to Try Before You Die (5th edition) (Hardcover): Ian Buxton 101 Whiskies to Try Before You Die (5th edition) (Hardcover)
Ian Buxton
R456 R414 Discovery Miles 4 140 Save R42 (9%) Ships in 9 - 17 working days

Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and fact-packed' Robb Report 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

Whites and Reds - A History of Wine in the Lands of Tsar and Commissar (Hardcover): Stephen V. Bittner Whites and Reds - A History of Wine in the Lands of Tsar and Commissar (Hardcover)
Stephen V. Bittner
R3,094 Discovery Miles 30 940 Ships in 12 - 19 working days

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalin himself embraced champagne as part of the good life of socialism, and the Soviet Union became a winemaking superpower in its own right, trailing only Spain, Italy, and France in the volume of its production. Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, and, of course, the growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries. Because wine was domesticated by virtue of imperialism, its history reveals many of the instabilities and peculiarities of the Russian and Soviet empires. Over two centuries, the production and consumption patterns of peripheral territories near the Black Sea and in the Caucasus became a hallmark of Russian and Soviet civilizational identity and cultural refinement. Wine in Russia was always more than something to drink.

Wines of South America - The Essential Guide (Hardcover): Evan Goldstein Wines of South America - The Essential Guide (Hardcover)
Evan Goldstein
R1,011 R917 Discovery Miles 9 170 Save R94 (9%) Ships in 12 - 19 working days

The most comprehensive guide to the wines of the entire continent, "Wines of South America" introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each.
Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela.
Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.

Distillery Finance (Paperback): Maria Pearman Distillery Finance (Paperback)
Maria Pearman
R2,611 Discovery Miles 26 110 Ships in 9 - 17 working days
Sherry - A Guide to the (Hardcover): Talia Baiocchi Sherry - A Guide to the (Hardcover)
Talia Baiocchi
R712 R655 Discovery Miles 6 550 Save R57 (8%) Ships in 10 - 15 working days

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way--and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain's oldest and greatest winemaking traditions.
Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine "and "essential component of many classic cocktails.
"Sherry "is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, "Sherry "demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer's guide lists top producers and profiles the very best bodegas and wines.
Finally, a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country's top bartenders (Jim Meehan's East India Negroni, Derek Brown's Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods--best eaten alongside a glass of sherry, of course--round out this wonderfully eclectic, engaging, and inspiring collection.

The United States Of Beer - The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond (Paperback): Dane... The United States Of Beer - The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond (Paperback)
Dane Huckelbridge
R440 Discovery Miles 4 400 Ships in 12 - 19 working days

A Freewheeling History of the All-American Drink

Stuff Every Wine Snob Should Know (Hardcover): Melissa Monosoff Stuff Every Wine Snob Should Know (Hardcover)
Melissa Monosoff 1
R248 Discovery Miles 2 480 Ships in 12 - 19 working days

Wine may be one of the world s oldest beverages, but it s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans alike will learn expert tasting techniques, which glassware to use and when, how to pair wine with food, how to build a wine collection (no fancy cellar needed!) and even how to open a bottle of wine when no one brought a corkscrew. Plus, guides to wine lingo, proper serving temperatures, and the best wines for every price point. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift. Sante!

The Big Book of Amaro (Hardcover): Matteo Zed The Big Book of Amaro (Hardcover)
Matteo Zed
R738 Discovery Miles 7 380 Ships in 12 - 19 working days

The first part of the book is dedicated to the drink's creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today's popular renaissance. Further chapters explore the liqueur's botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto. A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science or all things Italian.

The Art of the Party - Drinks & Nibbles for Easy Entertaining (Hardcover): Kay Plunkett-Hogge The Art of the Party - Drinks & Nibbles for Easy Entertaining (Hardcover)
Kay Plunkett-Hogge 1
R423 R392 Discovery Miles 3 920 Save R31 (7%) Ships in 9 - 17 working days

'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up. Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Pate and Scandinavian Gloegg.

The XChateau Wine Business Chronicles - Vintages 2020-2021 (Paperback): Robert Vernick, Peter Yeung The XChateau Wine Business Chronicles - Vintages 2020-2021 (Paperback)
Robert Vernick, Peter Yeung
R671 Discovery Miles 6 710 Ships in 10 - 15 working days
Modern British Beer (Paperback): Matthew Curtis Modern British Beer (Paperback)
Matthew Curtis
R490 Discovery Miles 4 900 Ships in 12 - 19 working days
Cork Dork - A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to... Cork Dork - A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
Bianca Bosker 2
R478 R374 Discovery Miles 3 740 Save R104 (22%) Ships in 12 - 19 working days

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork." With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine-and, perhaps, the way you live-forever. "Think: Eat, Pray, Love meets Somm." -theSkimm "As informative as it is, well, intoxicating." -Fortune

Liquid Dessert - Cocktail Confections from Around the World (Hardcover): Bryan Paiement Liquid Dessert - Cocktail Confections from Around the World (Hardcover)
Bryan Paiement
R502 R465 Discovery Miles 4 650 Save R37 (7%) Ships in 10 - 15 working days

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple--cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert--now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Big Bad-Ass Drinking Games (Kit): Jordana Tusman Big Bad-Ass Drinking Games (Kit)
Jordana Tusman
R240 Discovery Miles 2 400 Ships in 12 - 19 working days

What's the best companion to a round of drinks with friends? A round of bad-ass drinking game fun, of course. Kit includes an 8-page book, a shot glass, a set of standard dice, "dirty" dice, and a deck of 48 cards, each containing one drinking game from the most innocent to the rousing and risque, such as "Tip the Bartender," "Chug-A-Lug," and "Beer-amid." This is sure to add excitement to an otherwise run-of-the-mill bar night.

Bond Cocktails - Over 20 Classic Cocktail Recipes for the Secret Agent in All of Us (Hardcover): Katherine Bebo Bond Cocktails - Over 20 Classic Cocktail Recipes for the Secret Agent in All of Us (Hardcover)
Katherine Bebo
R242 Discovery Miles 2 420 Ships in 12 - 19 working days

A collection of recipes for the world's suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as 'mud' and blaming it for the collapse of the British Empire. Although it's the legendary Vodka Martini that he's best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in 'Casino Royale': 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?' And so the Vesper was born, to the delight of bar owners across the globe. However, it's not only cocktails that he's partial to. Bond orders Scotch and soda 21 times in the books, but he's also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world's most-loved, smooth-talking secret agent with one of his favourite drinks.

On the Production Methods of Pot Still Whisky - Campbeltown, Scotland, May 1920 (Paperback): Masataka Taketsuru On the Production Methods of Pot Still Whisky - Campbeltown, Scotland, May 1920 (Paperback)
Masataka Taketsuru; Translated by Ruth Ann Herd; Technical editing by Alan G. Wolstenholme
R665 Discovery Miles 6 650 Ships in 10 - 15 working days

In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.

Brewing Everything - How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Paperback): Dan... Brewing Everything - How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Paperback)
Dan Crissman
R551 Discovery Miles 5 510 Ships in 12 - 19 working days

Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you've brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience. This is the ultimate guide to all things home-brewed.

Gin: How to Drink it - 125 gins, 4 ways (Hardcover): Dave Broom Gin: How to Drink it - 125 gins, 4 ways (Hardcover)
Dave Broom
R505 R464 Discovery Miles 4 640 Save R41 (8%) Ships in 9 - 17 working days

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post

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