'Kay can cook - but she can shake a damn fine cocktail too.' -
Heston Blumenthal Kay Plunkett-Hogge demonstrates that entertaining
need not be stressful with more than 90 deliciously simple recipes
for cocktails and finger food that can easily be scaled up and made
in advance. Kay draws on her own party-planning experience to help
you be the perfect host, with handy tips on everything from guest
list to painless clean-up. Features favourite recipes from three of
Kay's previous books, including the award-winning Make Mine A
Martini, as well as new creations such as Mini Cornbreads with
Bacon, Chilli and Cheese, Smoked Mackerel Pate and Scandinavian
Gloegg.
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